Ingredients
- 1 Tbsp. olive oil
- 1 medium yellow onion; diced
- 4 tsp. garlic; minced
- 1 lb. ground turkey
- 1 Tbsp. brown sugar
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup tomato paste
- 4 cups beef broth
- 28 ounce can fire roasted crushed tomatoes
- 15 ounce can kidney beans; rinsed and drained
- 15 ounce can black beans; rinsed and drained
- 15 ounce can pinto beans; rinsed and drained
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced onions and minced garlic; sauté for 3–4 minutes until softened.
- Stir in ground turkey, cooking until completely browned, about 5–7 minutes.
- Add brown sugar, chili powder, cumin, oregano, salt, pepper, and tomato paste; mix well.
- Pour in beef broth, crushed tomatoes, and all three types of beans. Stir to combine.
- Bring to a boil, then reduce heat to low and simmer uncovered for about 30 minutes, stirring occasionally. Adjust consistency with water if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For added heat, include jalapeños or increase the chili powder. Experiment with different bean combinations or add chopped vegetables like bell peppers or corn for extra nutrition.