Ingredients
- Chocolate cake mix (or favorite cake recipe)
- Sugar cones
- Creamy white decorator icing
- Food coloring (lemon yellow, black mist, rose pink, violet, golden yellow, orange)
Instructions
- Preheat the oven according to your chosen cake recipe and prepare the cake mix.
- Place sugar cones upright in a cupcake cones baking rack and fill each cone with 2 tablespoons of cake batter.
- Bake as directed in your recipe and let cool completely.
- Spray cooled cones with black color mist until fully coated and allow them to dry.
- Tint decorator icing in orange, purple, and yellow; prepare decorating bags for piping.
- Assemble the cookies by piping icing on cookies and attaching cones securely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for optimal flavor. Feel free to experiment with different food coloring shades for unique designs. Allow time for each layer of icing to set for better stability.