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Halloween Witch Hat Cookies

Halloween Witch Hat Cookies

Get ready to impress your guests with these delightful Halloween Witch Hat Cookies! These fun and whimsical treats are perfect for any spooky celebration. With a rich chocolate cookie base topped with colorful icing and cake cones, they are not only visually striking but also deliciously satisfying. This easy recipe is a great way to engage kids in the kitchen while creating festive memories. Customize your cookies with various icing colors and decorations to match your Halloween theme. Whether you’re hosting a party or just looking to treat yourself, these cookies are sure to be a hit!

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings

Ingredients

  • Chocolate cake mix (or favorite cake recipe)
  • Sugar cones
  • Creamy white decorator icing
  • Food coloring (lemon yellow, black mist, rose pink, violet, golden yellow, orange)

Instructions

  1. Preheat the oven according to your chosen cake recipe and prepare the cake mix.
  2. Place sugar cones upright in a cupcake cones baking rack and fill each cone with 2 tablespoons of cake batter.
  3. Bake as directed in your recipe and let cool completely.
  4. Spray cooled cones with black color mist until fully coated and allow them to dry.
  5. Tint decorator icing in orange, purple, and yellow; prepare decorating bags for piping.
  6. Assemble the cookies by piping icing on cookies and attaching cones securely.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for optimal flavor. Feel free to experiment with different food coloring shades for unique designs. Allow time for each layer of icing to set for better stability.