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Halloween Hot Chocolate

Halloween Hot Chocolate

Indulge in the spirit of the season with this delightful Halloween Hot Chocolate! This creamy, rich concoction is perfect for both kids and adults, featuring playful ghostly vegan marshmallows that you can customize with edible markers. Whether you’re hosting a Halloween bash or enjoying a cozy night in, this festive drink will warm your heart and bring smiles all around. With just three minutes of preparation, this easy recipe is a must-try for any chocolate lover looking to add a spooky twist to their fall festivities.

  • Total Time: 5 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons sugar
  • ¼ cup water
  • 1½ cups milk (dairy-free options available)
  • ¼ teaspoon vanilla extract
  • Mini vegan marshmallows (for topping)
  • Edible markers (for decoration)

Instructions

  1. Use edible markers to draw spooky faces on the mini marshmallows.
  2. In a microwave-safe bowl, combine the water, cocoa, and sugar. Heat in the microwave for about 40 seconds until warm, then stir until smooth.
  3. Add the milk and vanilla to the chocolate syrup mixture and stir to combine thoroughly.
  4. Microwave for another 60 seconds or until hot but not boiling.
  5. Pour into mugs, top with whipped cream and your decorated ghostly marshmallows, and enjoy!
  • Author: Juniper
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 210
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Experiment with flavors by adding a drop of peppermint extract or a sprinkle of cinnamon for a unique twist. Customize sweetness by adjusting the sugar according to taste preferences.