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Halloween Cupcakes: Ghost Cupcakes

Halloween Cupcakes: Ghost Cupcakes

Surprise your little ghouls and goblins this Halloween with delightful Ghost Cupcakes! These whimsical treats, topped with fluffy vanilla buttercream shaped like ghosts and adorned with chocolate chip eyes, are not only fun to make but also sure to be a hit at any festive gathering. With just a few simple ingredients and minimal prep time, you can create a spooky dessert that will impress both kids and adults alike. Perfect for Halloween parties, school events, or cozy movie nights at home, these cupcakes offer a sweet treat that combines creativity with ease.

  • Total Time: 10 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 24 vanilla cupcakes
  • 3 cups vanilla buttercream
  • 1 bag chocolate chips

Instructions

  1. Prepare the frosting by placing vanilla buttercream in a piping bag fitted with a large round tip.
  2. Pipe a tall mound of frosting on each cupcake, creating a ghost shape that is wider at the base and narrower at the top.
  3. Gently press two chocolate chips into each mound as eyes.
  4. Serve and enjoy your spooky creations!
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 342
  • Sugar: 41g
  • Sodium: 202mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 2mg

Keywords: Use fresh ingredients for optimal flavor. Chill the buttercream if it becomes too soft to pipe effectively. Experiment with food coloring in the frosting for added fun.