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Halloween Chocolate Spiderweb Tart

Halloween Chocolate Spiderweb Tart

Indulge in the spooky spirit of Halloween with this delightful Halloween Chocolate Spiderweb Tart! This no-bake dessert combines rich layers of dark and milk chocolate with a creamy filling, topped off by an eye-catching white chocolate spiderweb design. Edible chocolate-covered almonds serve as playful spiders, making it the perfect centerpiece for your festive gatherings. Easy to prepare and visually stunning, this tart is sure to be a hit among both kids and adults alike. Celebrate the season with a sweet treat that is as fun to make as it is to eat!

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1/2 cup dark chocolate (melted)
  • 24 Oreo cookies, crushed
  • 1/3 cup unsalted butter
  • 1 cup dark chocolate (chopped)
  • 1 cup milk chocolate (chopped)
  • 1 cup heavy cream
  • 1/4 cup unsalted butter (chilled)
  • 1 cup white cooking chocolate (chopped)
  • 1/3 cup heavy cream
  • 5 chocolate covered almonds

Instructions

  1. For the crust, mix crushed Oreo cookies with melted dark chocolate and unsalted butter; press into a tart pan.
  2. For the filling, melt dark and milk chocolates together, then fold in whipped heavy cream until combined. Pour over the crust and chill for at least 2 hours.
  3. For the spiderweb topping, melt white cooking chocolate with heavy cream and drizzle over the chilled tart in a web pattern.
  4. Garnish with chocolate-covered almonds as edible spiders.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 420
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: Use high-quality chocolate for a richer flavor. Chill the tart thoroughly for the best texture. Customize your toppings with edible glitter or seasonal fruit for added flair.