Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs are a delightful and easy summer dish that combines tender chicken with a sweet and tangy homemade teriyaki marinade. Perfect for barbecues or family dinners, these kabobs are visually appealing and customizable to suit various tastes. With vibrant vegetables like bell peppers and pineapple, they not only taste delicious but also add color to your plate. In just 30 minutes, you can prepare these flavorful skewers that everyone will love. Ideal for both casual gatherings and special occasions, Grilled Teriyaki Chicken Kabobs are sure to impress your guests and make mealtime fun.

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar
  • 1 red onion (cut into chunks)
  • 1 bell pepper (cut into chunks)
  • 2 cups pineapple chunks
  • Olive oil (for grilling)
  • Kosher salt and fresh ground pepper (to taste)

Instructions

  1. Prepare the marinade by combining soy sauce, water, brown sugar, garlic, and ginger in a saucepan. Bring to a boil then simmer for 5 minutes.
  2. Thicken the sauce by mixing cornstarch with water and adding it to the saucepan; set aside.
  3. Marinate chicken in half of the teriyaki sauce for at least an hour in the refrigerator.
  4. Preheat grill to medium heat and assemble kabobs by alternating chicken, pineapple, onion, and bell pepper on soaked skewers.
  5. Grill kabobs for about 3-4 minutes per side until chicken reaches an internal temperature of 170°F.
  6. Brush with remaining teriyaki sauce before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 302
  • Sugar: 12g
  • Sodium: 817mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 73mg

Keywords: For maximum flavor, marinate the chicken overnight. Feel free to substitute chicken with shrimp or tofu. Soak wooden skewers in water for at least an hour before using to prevent burning.