Grilled Teriyaki Chicken Kabobs

Looking for an easy, light and summery dish? Try these Grilled Teriyaki Chicken Kabobs! This delightful recipe combines tender chicken with sweet and tangy flavors, making it perfect for any gathering or a simple weeknight dinner. Not only are these kabobs visually appealing, but they are also versatile enough to cater to various tastes. Whether you’re hosting a barbecue or enjoying a family meal, these grilled teriyaki chicken kabobs will surely impress.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavorful Marinade: The homemade teriyaki sauce infuses the chicken with rich flavor, ensuring every bite is delicious.
• Versatile Ingredients: Adjust the vegetables and protein as you like. Feel free to swap chicken for shrimp or tofu!
• Perfect for Any Occasion: These kabobs are great for summer barbecues, picnics, or even a cozy dinner at home.
• Family-Friendly: Kids love eating food on sticks! This fun presentation makes meals more exciting.

Tools and Preparation

Before you get started with your grilled teriyaki chicken kabobs, gather the necessary tools and equipment. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Wooden skewers
• Small saucepan
• Whisk
• Shallow bowl

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect char on your kabobs.
• Wooden skewers: Help hold everything together while cooking; soaking them prevents burning.
• Small saucepan: Perfect for heating your teriyaki sauce without burning it.
• Whisk: Useful for mixing ingredients smoothly, especially when combining cornstarch into liquids.

Ingredients

For the Marinade

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice apple vinegar
• 1/2 cup brown sugar
• 1 1/2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1 tablespoon cornstarch

For the Kabobs

• 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 cups pineapple chunks
• 1 red onion (cut into chunks)
• 1 bell pepper (cut into chunks)
• Kosher salt and fresh ground pepper (to taste)
• Olive oil (to prevent sticking)
• 12 wooden skewers soaked in water for 1–24 hours

How to Make Grilled Teriyaki Chicken Kabobs

Step 1: Prepare the Marinade

In a small saucepan over medium heat, add the soy sauce, water, rice apple vinegar, brown sugar, garlic, and ginger. Bring this mixture to a boil and then turn the heat to low. Simmer for 5 minutes until slightly thickened.

Step 2: Thicken the Sauce

In a small bowl, whisk together the cornstarch with 1 tablespoon of water. Slowly add this mixture into the sauce while whisking. Turn off the heat and set aside.

Step 3: Marinate the Chicken

Place the chicken in a shallow bowl. Pour half of the teriyaki sauce over the chicken and turn to coat evenly. Cover and marinate in the fridge for at least 1 hour or overnight for better flavor.

Step 4: Assemble the Kabobs

Preheat your grill to medium heat. Take your soaked wooden skewers and begin assembling by alternating pieces of marinated chicken, pineapple chunks, bell pepper pieces, and onion chunks.

Step 5: Grill the Kabobs

Once assembled, place the kabobs on the grill. Cook for about 3–4 minutes until the internal temperature of the chicken reaches 170°F (77°C). Flip them over gently and cook for an additional minute.

Step 6: Add More Flavor

Brush each kabob generously with remaining teriyaki sauce. Cook for one more minute before turning them again to brush with sauce on that side as well.

Step 7: Serve

Allow cooking an additional minute before transferring to a serving platter. Enjoy your grilled teriyaki chicken kabobs immediately while warm!

How to Serve Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs are perfect for summer gatherings or casual dinners. Their vibrant colors and delicious flavors make them a hit on any table. Here are some creative ways to serve these kabobs.

On a Skewered Platter

• Arrange the kabobs on a large platter, drizzling with extra teriyaki sauce for added flavor.
• Garnish with sesame seeds and chopped green onions for an appealing presentation.

With Rice or Quinoa

• Serve the kabobs over a bed of fluffy jasmine rice or nutty quinoa.
• This option adds a wholesome touch and helps soak up any extra sauce.

As Part of a Salad

• Slice the cooked kabobs into bite-sized pieces and toss them into a fresh salad.
• Pair with mixed greens, cucumbers, and a light vinaigrette for a refreshing meal.

In Tacos

• Create unique tacos by placing kabob pieces in soft tortillas.
• Top with cabbage slaw and avocado for a delightful crunch.

With Dipping Sauces

• Offer various dipping sauces such as sweet chili sauce or peanut sauce.
• This allows guests to customize their meal according to their taste.

As Appetizers

• Cut the kabobs into smaller pieces for easy snacking.
• Serve with toothpicks and a selection of dipping sauces for fun finger food at parties.

How to Perfect Grilled Teriyaki Chicken Kabobs

To achieve the best results when making Grilled Teriyaki Chicken Kabobs, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate overnight enhances the flavor significantly.
• Use Fresh Ingredients: Fresh garlic and ginger elevate the taste compared to dried alternatives.
• Soak Skewers: Soaking wooden skewers prevents them from burning on the grill.
• Preheat Your Grill: Ensuring your grill is hot before cooking helps achieve that perfect char.
• Check Temperature: Use a meat thermometer to confirm that chicken reaches 170°F for safe consumption.
• Let Rest Before Serving: Allowing kabobs to rest for a few minutes after grilling keeps them juicy.

Best Side Dishes for Grilled Teriyaki Chicken Kabobs

Pairing side dishes with your Grilled Teriyaki Chicken Kabobs can enhance your meal experience. Here are some fantastic options that complement the flavors beautifully.

1. Steamed Broccoli: A healthy side that adds crunch and color, simply steam until tender-crisp.
2. Coconut Rice: The subtle sweetness of coconut rice pairs wonderfully with teriyaki flavors; cook rice in coconut milk for extra richness.
3. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus roasted on the grill add smoky flavor.
4. Coleslaw: A tangy coleslaw provides crispness and balances out the sweetness of the kabobs; prepare it with a vinegar-based dressing.
5. Fried Rice: Stir-fried rice loaded with vegetables makes for a filling side; use leftover rice if you have it!
6. Corn on the Cob: Grill corn alongside your kabobs; slather with butter and sprinkle with salt for classic summer goodness.
7. Potato Salad: A creamy potato salad offers comfort; make it lighter by using Greek yogurt instead of mayonnaise.
8. Fruit Salad: A refreshing fruit salad featuring pineapple, mango, and berries adds brightness to your meal.

Common Mistakes to Avoid

When making Grilled Teriyaki Chicken Kabobs, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the marinade: Not marinating the chicken can lead to less flavor. Take the time to marinate your chicken for at least an hour or overnight for the best taste.

• Using dry skewers: If you don’t soak wooden skewers, they can catch fire on the grill. Always soak them in water for 1-24 hours before using.

• Overcrowding the skewers: Packing too much food onto your skewers can result in uneven cooking. Ensure there’s space between pieces for even grilling and proper heat circulation.

• Not checking temperature: Failing to check the internal temperature of your chicken can lead to undercooked meat. Use a meat thermometer to ensure it reaches 170°F for safety.

• Lack of basting: Neglecting to baste with teriyaki sauce while grilling can result in dry kabobs. Brush on more sauce during the last minutes of cooking for extra flavor and moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled kabobs in an airtight container.
• They can be kept in the refrigerator for up to 4 days.

Freezing Grilled Teriyaki Chicken Kabobs

• Place cooled kabobs in a freezer-safe container or bag.
• You can freeze them for about 3 months for best quality.

Reheating Grilled Teriyaki Chicken Kabobs

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place kabobs on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until hot.

• Stovetop: Heat a skillet over medium heat and add a little olive oil. Cook kabobs, turning frequently, until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I use other proteins for Grilled Teriyaki Chicken Kabobs?

Yes! You can substitute chicken with shrimp, beef, or tofu based on your preference.

What is the best way to serve Grilled Teriyaki Chicken Kabobs?

These kabobs pair well with rice or a fresh salad. You can also serve them with extra teriyaki sauce on the side.

How do I ensure my Grilled Teriyaki Chicken Kabobs are juicy?

Marinating the chicken properly and not overcooking them will help keep them juicy and flavorful.

What vegetables work well in Grilled Teriyaki Chicken Kabobs?

Bell peppers, zucchini, mushrooms, and cherry tomatoes are great options that complement the chicken beautifully.

Final Thoughts

Grilled Teriyaki Chicken Kabobs are perfect for summer gatherings or weeknight dinners. Their vibrant flavors and colorful presentation make them irresistible. Plus, you can customize them by adding your favorite vegetables or adjusting the marinade’s sweetness. Give this recipe a try; it’s sure to become a family favorite!

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Grilled Teriyaki Chicken Kabobs

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Grilled Teriyaki Chicken Kabobs are a delightful and easy summer dish that combines tender chicken with a sweet and tangy homemade teriyaki marinade. Perfect for barbecues or family dinners, these kabobs are visually appealing and customizable to suit various tastes. With vibrant vegetables like bell peppers and pineapple, they not only taste delicious but also add color to your plate. In just 30 minutes, you can prepare these flavorful skewers that everyone will love. Ideal for both casual gatherings and special occasions, Grilled Teriyaki Chicken Kabobs are sure to impress your guests and make mealtime fun.

• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1/2 cup soy sauce
• 1/4 cup water
• 1/2 cup brown sugar
• 1 red onion (cut into chunks)
• 1 bell pepper (cut into chunks)
• 2 cups pineapple chunks
• Olive oil (for grilling)
• Kosher salt and fresh ground pepper (to taste)

Instructions

1. Prepare the marinade by combining soy sauce, water, brown sugar, garlic, and ginger in a saucepan. Bring to a boil then simmer for 5 minutes.
2. Thicken the sauce by mixing cornstarch with water and adding it to the saucepan; set aside.
3. Marinate chicken in half of the teriyaki sauce for at least an hour in the refrigerator.
4. Preheat grill to medium heat and assemble kabobs by alternating chicken, pineapple, onion, and bell pepper on soaked skewers.
5. Grill kabobs for about 3-4 minutes per side until chicken reaches an internal temperature of 170°F.
6. Brush with remaining teriyaki sauce before serving.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 302
• Sugar: 12g
• Sodium: 817mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 73mg

Keywords: For maximum flavor, marinate the chicken overnight. Feel free to substitute chicken with shrimp or tofu. Soak wooden skewers in water for at least an hour before using to prevent burning.