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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Indulge in a vibrant and nutritious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! This dish is an explosion of flavors, featuring perfectly grilled shrimp that are seasoned to perfection, paired with a refreshing corn salsa loaded with zesty lime and fresh herbs. Topped off with a creamy garlic sauce that adds a luscious texture, this bowl is not only visually appealing but also incredibly satisfying.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced) (optional)
  • 1 lime (juiced)
  • salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado (sliced or mashed)
  • sesame seeds (for garnish)
  • green onions (chopped, for garnish)

Instructions

  1. In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss until well coated.
  2. Mix thawed corn, diced red onion, minced jalapeño (if desired), cilantro, lime juice, and salt in another bowl.
  3. Preheat the grill or grill pan over medium heat. Grill the shrimp for about 2-3 minutes on each side until pink and opaque.
  4. In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
  5. Assemble the bowls by dividing corn salsa among serving bowls. Top with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 29g
  • Cholesterol: 195mg

Keywords: For added flavor depth, let shrimp marinate for at least 15 minutes before grilling. Customize your bowl by adding additional veggies like bell peppers or zucchini. Serve with lettuce leaves for fun lettuce wraps filled with shrimp and salsa.