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Grilled Shrimp and Vegetable Bowl

Grilled Shrimp and Vegetable Bowl

Grilled Shrimp and Vegetable Bowl is a vibrant, healthy meal perfect for summer gatherings or quick weeknight dinners. This dish features succulent grilled shrimp paired with fresh seasonal vegetables like corn, peppers, and zucchini. Topped with creamy avocado and a burst of zesty lime juice, it not only looks appealing but also delivers on flavor and nutrition. In just 20 minutes, you can create a customizable bowl that’s satisfying for seafood lovers and health-conscious eaters alike. Ideal for meal prep, this dish keeps well in the fridge, making it a go-to option for busy days.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 32 large peeled and deveined shrimp
  • 2 teaspoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt
  • Freshly ground black pepper (to taste)
  • Pinch cayenne pepper (or more, to taste)
  • Olive oil spray
  • 1 7 oz zucchini, quartered lengthwise
  • 1 medium red bell pepper (halved, seeds and membrane removed)
  • 4 small corn cobs (husks removed)
  • 4 ounces Hass avocado (1 small, diced)
  • Juice from ½ a lime

Instructions

  1. Marinate shrimp in olive oil and spices for at least 10 minutes.
  2. Prepare vegetables by spraying with olive oil and seasoning.
  3. Grill vegetables for 4 minutes, then add shrimp to grill for another 4 minutes.
  4. Assemble by cutting corn off the cob and mixing with grilled veggies and avocado.
  5. Serve immediately for best flavor.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 220mg

Keywords: Feel free to swap out vegetables based on your preference. Marinating shrimp longer enhances the flavor even more.