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Grilled Shrimp and Pineapple Skewers over Coconut Rice

Grilled Shrimp and Pineapple Skewers over Coconut Rice

Grilled Shrimp and Pineapple Skewers over Coconut Rice is a vibrant, tropical dish that brings together the succulent flavors of juicy shrimp and sweet pineapple, all served atop a bed of creamy coconut rice. Perfect for quick weeknight dinners or summer barbecues, this recipe is not only easy to prepare but also visually stunning. The honey teriyaki marinade infuses each bite with a delightful sweetness, while the grilling adds a smoky touch. This meal is sure to impress your family and friends with its combination of flavors and beautiful presentation.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • Sweet Baby Ray’s Honey Teriyaki Marinade
  • 1 lb fresh pineapple, cut into 1-inch chunks
  • 1 cup long grain rice
  • 1 cup coconut milk
  • 1 cup water

Instructions

  1. Marinate the shrimp in the honey teriyaki sauce for at least 30 minutes.
  2. To make coconut rice, combine uncooked rice, coconut milk, and water in a pot; bring to a boil, then simmer until tender (15-20 minutes).
  3. Preheat the grill to medium-high heat.
  4. Thread marinated shrimp and pineapple onto skewers.
  5. Grill skewers for 3-4 minutes per side until shrimp are pink and opaque.
  6. Serve skewers over coconut rice, garnished with cilantro if desired.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 skewer with rice (approx. 250g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 190mg

Keywords: Soak wooden skewers for 30 minutes before using to prevent burning. For added flavor, brush skewers with extra teriyaki sauce during grilling. Customize your coconut rice by adding lime zest or green onions for extra brightness.