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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken is a mouthwatering dish that combines the smoky flavor of grilled chicken with the zesty kick of salsa verde and the creamy melt of pepper Jack cheese. Perfect for busy weeknights or weekend gatherings, this recipe is quick to prepare and bursting with bold flavors that will tantalize your taste buds. Whether you serve it in tacos, over rice, or as part of a vibrant salad, this dish is sure to impress your family and friends. With just a handful of fresh ingredients, you can create a delicious meal that’s both satisfying and healthy.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 ½ pounds thin-sliced boneless skinless chicken breasts
  • 12 ounces salsa verde
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt (or more, to taste)
  • 1 teaspoon freshly ground black pepper
  • 4 slices pepper Jack cheese
  • Fresh cilantro, finely minced (optional)
  • Lime wedges (optional)

Instructions

  1. In a mixing bowl, whisk together salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
  2. Add chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Remove chicken from marinade and discard any remaining marinade. Grill each breast for about 4-5 minutes per side until cooked through (internal temperature of 165°F).
  5. In the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast to melt.
  6. Let the chicken rest before serving and garnish with cilantro and lime wedges if desired.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 ounces)
  • Calories: 310
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 95mg

Keywords: Marinate the chicken longer for even more flavor. Experiment with different cheeses like Monterey Jack or cheddar if you prefer. Serve with sides such as cilantro lime rice or black bean salad for a complete meal.