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Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado is a refreshing summer dish that beautifully combines the rich flavors of grilled salmon, creamy avocado, and vibrant bruschetta topping. Perfect for gatherings or a quick weeknight meal, this recipe showcases fresh ingredients like ripe tomatoes and fragrant basil, all served atop toasted bread for a delightful crunch. In just 20 minutes, you can create a visually stunning and healthy dish that’s packed with protein and healthy fats. Whether served as an appetizer or main course, this flavorful bruschetta is sure to impress your family and friends!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 wild salmon fillets (6 oz each)
  • 1/4 cup chopped red onion
  • 2 medium vine ripe tomatoes
  • 4 ounces diced avocado
  • 2 tablespoons fresh basil leaves (chopped)
  • 1 tbsp extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 tsp kosher salt
  • black pepper

Instructions

  1. In a mixing bowl, combine chopped red onion, olive oil, balsamic vinegar, salt, and pepper. Let sit for 5 minutes.
  2. Chop tomatoes and add to a large bowl along with minced garlic, basil, the onion mixture from Step 1, and additional salt and pepper. Allow to sit for at least 10 minutes.
  3. Preheat the grill to medium-high heat and prepare grates with cooking spray.
  4. Season salmon fillets with salt and pepper.
  5. Grill salmon skin-side down for 8-10 minutes until cooked through.
  6. Let salmon rest for 2-3 minutes before assembling.
  7. Top each fillet with bruschetta mixture and diced avocado before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 373
  • Sugar: 2 g
  • Sodium: 215 mg
  • Fat: 22 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 5 g
  • Protein: 28 g
  • Cholesterol: 70 mg

Keywords: Opt for fresh ingredients such as ripe avocados and vine-ripened tomatoes for maximum flavor. Allowing the bruschetta topping to sit enhances its taste profile. This dish can easily be made Whole30 compliant by serving on cucumber slices instead of bread.