Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado is a delightful summer dish that combines fresh flavors with a simple preparation. This recipe is perfect for gatherings, picnics, or even a weeknight dinner. The vibrant colors and tastes make it a standout choice, offering a delightful way to enjoy salmon and avocado in one bite.

Why You’ll Love This Recipe

• Quick and Easy: This grilled salmon bruschetta comes together in just 20 minutes, making it ideal for busy evenings.
• Fresh Ingredients: Using ripe tomatoes, avocados, and fresh basil ensures every bite bursts with flavor.
• Versatile Dish: Serve it as an appetizer or main course; it’s suitable for any occasion.
• Healthy Choice: Packed with protein and healthy fats, this dish fits well into various diets, including Whole30 and anti-inflammatory plans.
• Beautiful Presentation: The colorful layers of salmon, bruschetta topping, and avocado make for an impressive plate.

Tools and Preparation

Before you get started on this amazing grilled salmon bruschetta with avocado, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Grill: Essential for achieving that perfect char on the salmon while keeping it juicy.
• Mixing bowl: Allows you to easily combine ingredients for the bruschetta topping without making a mess.
• Knife: A sharp knife makes chopping ingredients quick and efficient.
• Cutting board: Provides a sturdy surface to prepare your ingredients safely.

Ingredients

For the Salmon

• 4 wild salmon fillets (6 oz each)
• 1/4 tsp kosher salt
• black pepper
• cooking spray

For the Bruschetta Topping

• 1/4 cup chopped red onion
• 1 tbsp extra virgin olive oil
• 1 tablespoon balsamic vinegar
• kosher salt (and fresh black pepper to taste)
• 2 medium vine ripe tomatoes
• 2 small cloves garlic (minced)
• 2 tablespoons fresh basil leaves (chopped)

For the Avocado

• 4 ounces diced avocado (from 1 small haas)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Salmon Bruschetta with Avocado

Step 1: Prepare the Bruschetta Mixture

Combine the chopped red onion, extra virgin olive oil, balsamic vinegar, 1/4 tsp kosher salt, and black pepper in a mixing bowl. Set aside for about 5 minutes to let the flavors meld.

Step 2: Mix Tomatoes and Basil

Chop the vine ripe tomatoes and place them in a large bowl. Add the minced garlic, chopped basil, the onion-balsamic mixture from Step 1, along with an additional 1/8 tsp of kosher salt and black pepper. Let this mixture sit for at least 10 minutes to develop its flavor.

Step 3: Preheat the Grill

Preheat your gas grill to medium-high heat. Generously oil the grates using cooking spray to prevent sticking when grilling the salmon.

Step 4: Season the Salmon

Season each salmon fillet with kosher salt and freshly ground black pepper according to your taste preferences.

Step 5: Grill the Salmon

Place each seasoned salmon fillet skin-side-down on the grill grates. Close the lid and cook without turning for about 8 to 10 minutes. The skin will char slightly but will help keep the fish moist.

Step 6: Rest Before Serving

Once cooked through, remove the salmon from the grill and cover it loosely with foil. Allow it to rest for about 2 to 3 minutes while you prepare the avocado topping.

Step 7: Assemble Your Dish

Top each grilled salmon fillet generously with approximately 1/2 cup of your prepared bruschetta mixture. Finish off by adding diced avocado on top for that creamy texture. Enjoy your delicious Grilled Salmon Bruschetta with Avocado!

How to Serve Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado is a delightful dish that can be served in various ways. Whether you are hosting a summer gathering or enjoying a quiet dinner, these serving suggestions will enhance your meal experience.

On Toasted Bread

• Use slices of toasted baguette or ciabatta for a crunchy base that complements the creamy avocado and savory salmon.

With Lemon Wedges

• Serve lemon wedges on the side to add a zesty touch. Squeezing fresh lemon juice over the bruschetta brightens the flavors beautifully.

Accompanied by Fresh Greens

• Pair your bruschetta with a simple salad of mixed greens. The crispness of the greens adds freshness and balances the richness of the salmon and avocado.

As Part of a Platter

• Arrange grilled salmon bruschetta on a large platter along with other appetizers like olives and cheeses for a stunning presentation at parties.

With Extra Balsamic Glaze

• Drizzle additional balsamic glaze over the top just before serving. This enhances the sweet and tangy flavors already present in the dish.

How to Perfect Grilled Salmon Bruschetta with Avocado

Achieving perfection in your Grilled Salmon Bruschetta with Avocado is all about attention to detail. Here are some tips to elevate your dish.

• Choose Fresh Ingredients: Always select ripe avocados, fresh tomatoes, and high-quality salmon for the best flavor.
• Preheat Your Grill: Make sure your grill is adequately preheated to ensure even cooking and prevent sticking.
• Let It Rest: Allowing the salmon to rest after grilling keeps it moist and helps the flavors meld together.
• Season Generously: Don’t skimp on seasoning! Use kosher salt and freshly cracked black pepper to enhance every bite.

Best Side Dishes for Grilled Salmon Bruschetta with Avocado

Pairing side dishes with your Grilled Salmon Bruschetta with Avocado can elevate your meal even further. Here are some excellent options to consider:

1. Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic complement the flavors of salmon perfectly.
2. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and herbs offers a refreshing contrast.
3. Grilled Corn on the Cob: Sweet corn brushed with butter adds a delightful crunch to your summer spread.
4. Cucumber Salad: A crisp cucumber salad dressed in vinegar adds brightness while balancing out richer flavors.
5. Mediterranean Chickpea Salad: This protein-packed salad features chickpeas, olives, and feta cheese for an extra zing.
6. Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb option that pairs well with grilled dishes.

Common Mistakes to Avoid

When making Grilled Salmon Bruschetta with Avocado, it’s easy to make a few missteps. Here are some common mistakes to watch out for:

• Overcooking the salmon: Cooking the salmon for too long can lead to a dry texture. Keep an eye on it as it grills and remove it once it’s just cooked through.

• Ignoring seasoning: Proper seasoning is key to enhancing the flavors. Don’t skip adding salt and pepper; taste as you go to make sure the flavors are balanced.

• Skipping the resting time: Resting the salmon after grilling allows the juices to redistribute. Skipping this step can result in a less flavorful dish.

• Using unripe tomatoes: Unripe tomatoes lack flavor and can make your bruschetta bland. Always choose vine-ripened tomatoes for the best results.

• Not letting ingredients sit: Letting your tomato mixture sit for at least 10 minutes allows the flavors to meld. Don’t rush this step; it’s crucial for taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon bruschetta in an airtight container.
• It will keep well in the refrigerator for up to 2 days.

Freezing Grilled Salmon Bruschetta with Avocado

• Freezing is not recommended due to avocado’s texture change.
• If necessary, freeze the grilled salmon separately, but consume within 1 month for best quality.

Reheating Grilled Salmon Bruschetta with Avocado

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warmed through.
• Stovetop: Heat in a skillet over low heat, covered, checking frequently until heated through.

Frequently Asked Questions

What is Grilled Salmon Bruschetta with Avocado?

Grilled Salmon Bruschetta with Avocado is a fresh dish featuring grilled salmon topped with a delicious blend of tomatoes, garlic, basil, and avocado on toasted bread. It’s perfect for summer gatherings!

Can I use frozen salmon?

Yes, you can use frozen salmon fillets. Just be sure to thaw them completely before grilling for even cooking.

How do I make this recipe Whole30 compliant?

To ensure your Grilled Salmon Bruschetta with Avocado is Whole30 compliant, avoid traditional bread and serve the topping over cucumber slices or lettuce wraps instead.

What can I serve with Grilled Salmon Bruschetta with Avocado?

This dish pairs well with a light salad or steamed vegetables. You can also serve it as an appetizer at summer parties!

Final Thoughts

Grilled Salmon Bruschetta with Avocado is a delightful dish that embodies summer flavors. Its versatility allows you to customize toppings or even switch out the protein if desired. Try this recipe today, and enjoy a fresh and healthy meal that’s sure to please!

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Grilled Salmon Bruschetta with Avocado

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Grilled Salmon Bruschetta with Avocado is a refreshing summer dish that beautifully combines the rich flavors of grilled salmon, creamy avocado, and vibrant bruschetta topping. Perfect for gatherings or a quick weeknight meal, this recipe showcases fresh ingredients like ripe tomatoes and fragrant basil, all served atop toasted bread for a delightful crunch. In just 20 minutes, you can create a visually stunning and healthy dish that’s packed with protein and healthy fats. Whether served as an appetizer or main course, this flavorful bruschetta is sure to impress your family and friends!

• Total Time: 20 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 wild salmon fillets (6 oz each)
• 1/4 cup chopped red onion
• 2 medium vine ripe tomatoes
• 4 ounces diced avocado
• 2 tablespoons fresh basil leaves (chopped)
• 1 tbsp extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/4 tsp kosher salt
• black pepper

Instructions

1. In a mixing bowl, combine chopped red onion, olive oil, balsamic vinegar, salt, and pepper. Let sit for 5 minutes.
2. Chop tomatoes and add to a large bowl along with minced garlic, basil, the onion mixture from Step 1, and additional salt and pepper. Allow to sit for at least 10 minutes.
3. Preheat the grill to medium-high heat and prepare grates with cooking spray.
4. Season salmon fillets with salt and pepper.
5. Grill salmon skin-side down for 8-10 minutes until cooked through.
6. Let salmon rest for 2-3 minutes before assembling.
7. Top each fillet with bruschetta mixture and diced avocado before serving.

• Author: Juniper
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 373
• Sugar: 2 g
• Sodium: 215 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 5 g
• Protein: 28 g
• Cholesterol: 70 mg

Keywords: Opt for fresh ingredients such as ripe avocados and vine-ripened tomatoes for maximum flavor. Allowing the bruschetta topping to sit enhances its taste profile. This dish can easily be made Whole30 compliant by serving on cucumber slices instead of bread.