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Grilled Potatoes in Foil (Potato Packets)

Grilled Potatoes in Foil (Potato Packets)

Grilled Potatoes in Foil are a must-try side dish for any barbecue or family gathering. These tender, smoky potatoes wrapped in foil are not only easy to prepare but also allow for endless customization according to your taste preferences. With a perfect balance of garlic and paprika, they enhance the flavors of grilled meats and veggies alike. Minimal cleanup makes them an ideal choice for outdoor cooking, letting you focus on enjoying time with friends and family. Whether served as a classic side or used creatively in wraps or salads, these potato packets will undoubtedly delight your guests.

  • Total Time: 40 minutes
  • Yield: Serves 4 people 1x

Ingredients

Scale
  • 4 medium potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh chives for garnish (optional)
  • Sour cream for serving (optional)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Cut four large sheets of aluminum foil.
  3. In a large bowl, toss the sliced potatoes and onion with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Divide the mixture among the foil sheets and fold tightly to seal.
  5. Grill the packets for 25–30 minutes, turning halfway through until the potatoes are fork-tender.
  6. Carefully open each packet and garnish with fresh chives. Serve warm with sour cream if desired.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 packet (150g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Customize by adding other vegetables like bell peppers or zucchini. Use fresh herbs like rosemary or thyme for added flavor. Ensure potato slices are uniform for even cooking.