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Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a refreshing and indulgent dessert perfect for summer gatherings. This delightful treat features sweet, caramelized pineapple grilled to perfection and drizzled with a rich coconut vanilla sauce. Ideal for any occasion, it impresses guests of all ages, thanks to its alcohol-free ingredients. Simple to prepare with just a few key components, this dessert offers a unique combination of flavors and textures that will elevate your dining experience. Whether served on its own or paired with fresh fruits or ice cream, this grilled pineapple dish is sure to become a favorite.

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 large pineapple
  • 1/2 cup coconut milk
  • 1 tbsp cream of coconut
  • 2 tbsp coconut vanilla extract (alcohol-free)
  • 1½ tsp cornstarch
  • 1 tbsp butter
  • Fresh parsley for garnish

Instructions

  1. Slice the pineapple into thick rings or wedges and skewer them.
  2. In a small saucepan, combine coconut milk, cream of coconut, and coconut vanilla extract. Stir in cornstarch and heat until thickened. Add butter and mix until smooth.
  3. Preheat your grill to 350-450°F, oil the grates, and grill the skewered pineapple for 4-6 minutes on each side until charred.
  4. Serve warm with the cooled coconut vanilla sauce drizzled on top or on the side.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 skewer (150g)
  • Calories: 220
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Soak wooden skewers in water for at least 30 minutes to prevent burning. Use ripe pineapples for the best flavor—look for a sweet aroma and slight give when pressed. Feel free to customize by adding nuts or fresh mint as toppings.