Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is an enticing dessert that combines sweet, caramelized pineapple with a rich and creamy coconut sauce. This dish is perfect for summer gatherings, offering a delightful balance of flavors and textures. Whether you’re hosting a barbecue or simply enjoying a warm evening at home, this recipe will surely impress your guests. The unique blend of grilled fruit and alcohol-free coconut vanilla extract makes it suitable for all ages.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and simple steps, this recipe is perfect for anyone, even those new to grilling.
• Deliciously Unique Flavor: The natural sweetness of pineapple paired with the creamy coconut vanilla sauce creates a taste that’s truly unforgettable.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this dessert fits right in.
• Healthy Option: This dessert offers a guilt-free indulgence, packed with nutrients while being low in calories.
• Customizable: Feel free to add your favorite toppings such as nuts or fresh mint for extra flair!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce.

Essential Tools and Equipment

• Grill
• Skewers
• Small saucepan
• Whisk
• Spatula

Importance of Each Tool

• Grill: Essential for achieving that perfect smoky flavor on the pineapple.
• Skewers: Make it easy to handle and grill the pineapple slices without mess.
• Small saucepan: Ideal for heating the coconut vanilla sauce evenly without burning it.
• Whisk: Helps in mixing ingredients smoothly for the sauce.

Ingredients

For the Grilled Pineapple

• 1 large pineapple

For the Coconut Vanilla Extract Sauce

• 1/2 cup coconut milk
• 1 tbsp cream of coconut
• 2 tbsp coconut Vanilla Extract (Alcohol-Free)
• 1½ tsp cornstarch
• 1 tbsp butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

• Slice the pineapple into thick rings or wedges.
• Place the pineapple pieces on skewers.
• Tip: Soak the skewers in water for about 30 minutes before use to prevent them from burning on the grill.

Step 2: Make the Coconut Vanilla Extract Sauce

• In a small saucepan, combine coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
• Stir well to combine all ingredients thoroughly.
• Add cornstarch, stirring continuously while heating over low/medium heat until thickened.
• Once thickened, remove from heat and mix in butter. Stir until smooth and let cool.

Step 3: Preheat the Grill

• Preheat your grill to a temperature between 350-450℉.
• Rub some cooking oil on the grates to prevent sticking.

Step 4: Grill the Pineapple

• Place the skewered pineapple onto the grill.
• Grill each side for approximately 4-6 minutes until they develop slight char marks and are heated through.

Step 5: Serve

• Once grilled, remove from heat and serve warm with cooled coconut vanilla extract sauce drizzled over top or served on the side. Enjoy!

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple is a delightful treat that pairs perfectly with various serving suggestions. Whether you’re hosting a summer barbecue or enjoying a quiet evening, these ideas will enhance your experience.

As a Standalone Dessert

• Serve the grilled pineapple slices warm on their own for a simple yet satisfying dessert. The natural sweetness shines through when enjoyed without distractions.

With Fresh Fruits

• Pair grilled pineapple with other fresh fruits like strawberries, mangoes, or blueberries. This combination adds color and enhances the flavor profile.

On Top of Ice Cream

• Place the warm grilled pineapple over scoops of vanilla or coconut ice cream. The contrast between hot and cold creates an indulgent treat.

In a Fruit Salad

• Chop grilled pineapple into bite-sized pieces and mix it into a vibrant fruit salad. This adds depth and a tropical twist to your dish.

How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Perfecting your grilled pineapple requires some simple techniques to elevate your dish. Here are some tips to ensure success:

• Choose ripe pineapples: Look for pineapples that are fragrant and have a slight give when pressed. Ripe fruit will caramelize better on the grill.
• Soak skewers: Prevent wooden skewers from burning by soaking them in water for at least 30 minutes before grilling.
• Preheat the grill: Make sure your grill is preheated to the right temperature (350-450℉) for optimal grilling results.
• Use oil on the grill grates: Rub cooking oil on the grill grates before adding the pineapple to prevent sticking and achieve beautiful grill marks.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Serving grilled pineapple alongside complementary side dishes can create a well-rounded meal. Here are some great options:

1. Coconut Rice: Fluffy rice cooked with coconut milk adds richness that complements the pineapple’s sweetness.
2. Grilled Shrimp Skewers: Lightly seasoned shrimp cooked on the grill provide protein that pairs well with fruity desserts.
3. Mango Salsa: A refreshing mango salsa with lime juice adds a zesty kick that balances out the creamy coconut sauce.
4. Tropical Salad: A salad featuring mixed greens, avocado, and citrus dressing offers freshness and acidity.
5. Corn on the Cob: Grilled corn brushed with butter makes for a classic side that enhances any cookout.
6. Quinoa Salad: A light quinoa salad with herbs can be both nutritious and filling, making it perfect next to sweet treats.

Common Mistakes to Avoid

Grilling pineapple can be delightful, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid:

• Skipping the Soaking Step: Not soaking skewers may result in burnt sticks. Always soak wooden skewers for at least 30 minutes before grilling to prevent burning.
• Overcooking the Pineapple: Cooking for too long can make the pineapple mushy. Grill each side for 4-6 minutes until just slightly blackened for the best texture.
• Neglecting to Oil the Grill Grates: Failing to oil the grill can cause sticking. Rub cooking oil on your grill grates before preheating to ensure easy flipping and removal.
• Ignoring Sauce Temperature: Using a hot sauce can spoil the experience. Allow your coconut Vanilla Extract (Alcohol-Free) sauce to cool before serving for a creamy, refreshing dip.
• Not Adjusting Sweetness: Some may find the dish too sweet or bland. Taste your sauce and adjust sweetness by modifying cream of coconut or vanilla extract based on preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled pineapple and sauce in airtight containers.
• Use within 3-5 days for optimal freshness.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Place grilled pineapple in freezer bags, removing excess air.
• Freeze up to 2 months; sauce should be stored separately.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Oven: Preheat oven to 350°F. Place pineapple on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat pineapple in microwave-safe dish in short intervals of 30 seconds, checking frequently.
• Stovetop: Warm on low heat in a skillet, turning occasionally until heated through.

Frequently Asked Questions

Can I use fresh pineapple for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce?

Yes, fresh pineapple is ideal! It gives the best flavor and texture when grilled.

What other sauces pair well with grilled pineapple?

You can try yogurt-based sauces or chocolate drizzle. The coconut Vanilla Extract (Alcohol-Free) sauce is excellent, but feel free to experiment!

How do I pick a ripe pineapple?

Look for pineapples that are firm and have a sweet aroma at the base. A golden color indicates ripeness; green ones may not be ready yet.

Can I grill other fruits along with my grilled pineapple?

Absolutely! Fruits like peaches, mangoes, and bananas also work well on the grill and complement the coconut vanilla sauce nicely.

Final Thoughts

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce offers a perfect blend of sweet and smoky flavors that make it an ideal summer dessert. Its versatility allows you to customize it easily by adding spices or trying different fruits alongside. This recipe is sure to impress at any gathering, so give it a try!

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Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

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Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a refreshing and indulgent dessert perfect for summer gatherings. This delightful treat features sweet, caramelized pineapple grilled to perfection and drizzled with a rich coconut vanilla sauce. Ideal for any occasion, it impresses guests of all ages, thanks to its alcohol-free ingredients. Simple to prepare with just a few key components, this dessert offers a unique combination of flavors and textures that will elevate your dining experience. Whether served on its own or paired with fresh fruits or ice cream, this grilled pineapple dish is sure to become a favorite.

• Total Time: 27 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 large pineapple
• 1/2 cup coconut milk
• 1 tbsp cream of coconut
• 2 tbsp coconut vanilla extract (alcohol-free)
• 1½ tsp cornstarch
• 1 tbsp butter
• Fresh parsley for garnish

Instructions

1. Slice the pineapple into thick rings or wedges and skewer them.
2. In a small saucepan, combine coconut milk, cream of coconut, and coconut vanilla extract. Stir in cornstarch and heat until thickened. Add butter and mix until smooth.
3. Preheat your grill to 350-450°F, oil the grates, and grill the skewered pineapple for 4-6 minutes on each side until charred.
4. Serve warm with the cooled coconut vanilla sauce drizzled on top or on the side.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 skewer (150g)
• Calories: 220
• Sugar: 25g
• Sodium: 30mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg

Keywords: Soak wooden skewers in water for at least 30 minutes to prevent burning. Use ripe pineapples for the best flavor—look for a sweet aroma and slight give when pressed. Feel free to customize by adding nuts or fresh mint as toppings.