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Grilled Pineapple Teriyaki Chicken

Grilled Pineapple Teriyaki Chicken

Grilled Pineapple Teriyaki Chicken is a taste of summer bliss, combining tender chicken breasts marinated in a sweet and savory pineapple-soy sauce blend. This dish is perfect for any occasion, whether it’s a backyard barbecue or a quick weeknight dinner. The grilled chicken is topped with caramelized pineapple slices that not only enhance the flavor but also add a vibrant touch to your plate. With minimal prep time and fresh ingredients, this recipe delivers an irresistible tropical taste that will leave everyone asking for seconds.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breast halves
  • ½ cup pineapple juice
  • ¼ cup reduced sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 4 fresh pineapple slices

Instructions

  1. In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic powder, and black pepper to create the marinade.
  2. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.
  3. Preheat your grill to medium-high heat and lightly oil the grates.
  4. Grill the chicken for 5–7 minutes on each side until fully cooked (internal temperature should reach 165°F). Grill pineapple slices until caramelized, about 2–3 minutes per side.
  5. Serve grilled chicken topped with grilled pineapple slices.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 chicken breast with pineapple (200g)
  • Calories: 310
  • Sugar: 9g
  • Sodium: 550mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: For deeper flavor, marinate chicken for up to 4 hours. Serve with coconut rice or a refreshing salad for extra flair. Substitute chicken with pork or shrimp as desired.