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Grilled Peaches with Vanilla Ice Cream

Grilled Peaches with Vanilla Ice Cream

Grilled Peaches with Vanilla Ice Cream is the perfect summer dessert that brings together the juicy sweetness of freshly grilled peaches and the creamy goodness of vanilla ice cream. This delightful treat only takes minutes to prepare, making it an ideal choice for summer barbecues, family dinners, or any special occasion. The caramelization from grilling enhances the fruit’s natural sweetness, creating a mouthwatering contrast with the cold ice cream. Finished with a drizzle of honey and a sprinkle of sea salt, this dessert is sure to impress your guests and satisfy your sweet tooth.

  • Total Time: 9 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe peaches
  • 2 ripe nectarines
  • canola oil
  • 8 large scoops of vanilla ice cream
  • Honey (for drizzling)
  • Sea salt (for sprinkling)

Instructions

  1. Preheat grill to medium-high heat.
  2. Brush peach and nectarine halves lightly with canola oil.
  3. Place fruit cut-side down on the grill and cook for 3-4 minutes until grill marks appear; rotate halfway through.
  4. Carefully remove grilled fruit using tongs.
  5. Serve each peach half with a scoop of vanilla ice cream in the center.
  6. Drizzle with honey and sprinkle flaky sea salt on top before serving.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 peach half with 1 scoop ice cream (approximately 150g)
  • Calories: 250
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Choose ripe peaches for optimal sweetness. Adjust cooking time based on your grill's heat level; aim for a nice caramelization without mushiness. Experiment with toppings like nuts or balsamic glaze for added flavor.