Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Moroccan Chicken

Grilled Moroccan Chicken

Grilled Moroccan Chicken is a flavorful dish that brings a taste of North Africa to your dinner table. With its aromatic blend of spices and fresh herbs, this recipe promises to tantalize your taste buds. The chicken is marinated in a zesty mixture of olive oil, lemon juice, garlic, ginger, and earthy spices like cumin and coriander, ensuring each bite is packed with flavor. Perfect for casual family dinners or festive gatherings, this versatile chicken dish pairs beautifully with couscous, salads, or flatbreads. Quick to prepare and easy to make, Grilled Moroccan Chicken will elevate any meal occasion while impressing friends and family alike.

  • Total Time: 18 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts (6 oz each)
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1.5 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon turmeric
  • 1/3 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Pound the chicken breasts to an even thickness for uniform cooking.
  2. In a bowl, whisk together olive oil, lemon juice, garlic, ginger, spices, cilantro, salt, and pepper.
  3. Place the chicken in a resealable bag; pour marinade over it, seal the bag while removing excess air, and rub the marinade into the chicken.
  4. Marinate in the fridge for at least 2 hours or up to overnight.
  5. Preheat grill to medium-high heat (425°F).
  6. Grill each chicken breast for about 4 minutes on each side until the internal temperature reaches 165°F.
  7. Let rest for 5 minutes before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1 serving
  • Calories: 295
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 41g
  • Cholesterol: 90mg

Keywords: For added flavor, consider using fresh herbs like mint or parsley as garnish. Serve alongside yogurt sauce or spicy harissa for extra zest. Substitute chicken thighs for more juiciness if desired.