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Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated Beef Tenderloin

Grilled Mojo-Marinated Beef Tenderloin is a standout dish that brings a burst of vibrant flavors to your table. Infused with citrusy notes from fresh oranges and limes, along with aromatic herbs like cilantro and mint, this tender cut of beef becomes a showstopper for any occasion. Whether you’re hosting a barbecue, celebrating a special event, or enjoying a weeknight dinner with family, this recipe is easy to prepare and guarantees mouthwatering results. The marinade works its magic overnight, ensuring each bite is juicy and packed with flavor. Serve it with bright garnishes and delicious sides for an unforgettable dining experience.

  • Total Time: 50 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • ½ cup extra-virgin olive oil
  • ⅔ cup chopped cilantro
  • Zest from 1 orange
  • Juice from 2 oranges (about ½ cup)
  • Juice from 4 limes (about ⅓ cup)
  • 3 tablespoons chopped mint leaves
  • 6 cloves minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon Kosher salt
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon fresh ground black pepper
  • 2 (1-pound) beef tenderloins

Instructions

  1. In a mixing bowl, whisk together olive oil, cilantro, orange zest, orange juice, lime juice, mint leaves, garlic, oregano, salt, cumin, and black pepper.
  2. Place beef tenderloins in a resealable bag and pour the marinade over them. Seal the bag and massage gently to coat the meat. Refrigerate for at least 4 hours or overnight.
  3. Preheat your grill to medium-high heat.
  4. Remove the tenderloins from the marinade and let excess drip off. Grill for about 15 minutes per side or until reaching an internal temperature of 135°F for medium-rare.
  5. Allow the meat to rest for at least 10 minutes before slicing against the grain.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Cuban

Nutrition

  • Serving Size: Approx. 3 ounces cooked beef
  • Calories: 370
  • Sugar: 1 g
  • Sodium: 480 mg
  • Fat: 25 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 34 g
  • Cholesterol: 100 mg

Keywords: Marinate overnight for maximum flavor. Use a meat thermometer for perfect doneness. Experiment with different herbs in the marinade for unique flavors.