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Grilled Mahi Mahi with Pineapple Salsa

Grilled Mahi Mahi with Pineapple Salsa

Grilled Mahi Mahi with Pineapple Salsa is a refreshing and vibrant dish that’s perfect for summer gatherings or casual weeknight dinners. This recipe features succulent mahi mahi fillets grilled to perfection and topped with a bright, sweet-and-tangy pineapple salsa. The combination of tropical flavors with savory fish creates an unforgettable dining experience. Simple to prepare yet impressive enough for guests, this dish is ideal for health-conscious eaters, as mahi mahi is rich in protein and low in calories. Whether served on a bed of greens, in tacos, or alongside rice, this versatile meal will delight your family and friends.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 (8-ounce) Mahi Mahi fillets
  • Salt and pepper
  • ½ fresh pineapple
  • 1 medium red bell pepper
  • ½ medium red onion
  • ½ bunch cilantro
  • 1 medium serrano pepper
  • ¼ cup extra-virgin olive oil
  • 1 cup rice apple vinegar
  • 1 teaspoon ground cumin
  • ½ stick butter
  • 2 tablespoons lemon juice

Instructions

  1. Preheat grill to medium-high heat.
  2. Combine diced bell pepper, onion, cilantro, serrano pepper, and grilled pineapple slices in a mixing bowl.
  3. Drizzle with olive oil and vinegar; season with cumin, salt, and pepper. Toss well.
  4. Season mahi mahi fillets with salt and pepper on both sides.
  5. Melt half the butter; stir in garlic and lemon juice. Brush onto the fish.
  6. Grill fish for about 4-5 minutes per side until cooked through.
  7. Serve topped with pineapple salsa and remaining melted butter if desired.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the fish in olive oil and spices for at least 30 minutes before grilling. Experiment with different salsas such as mango or peach for a unique twist.