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Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a refreshing dish that encapsulates the essence of summer dining. This vibrant recipe features perfectly grilled mahi mahi fillets, enhanced by a zesty salsa made from ripe avocados and juicy peaches. It’s not only quick to prepare, taking just 30 minutes, but also healthy, with each serving clocking in at only 311 calories. Ideal for casual gatherings or sophisticated dinners, this dish promises to impress your guests with its colorful presentation and delightful flavors. Enjoy the harmony of smoky grilled fish paired with the sweetness of fresh salsa, delivering a gourmet experience right at home.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 1/2 California avocados
  • 1 large peach (slightly underripe)
  • 4 (6 oz.) mahi mahi fillets
  • Olive oil spray
  • Juice of 1 small lime
  • 1 tablespoon minced jalapeno pepper
  • 1/4 teaspoon kosher salt
  • 1 tablespoon minced cilantro
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Dice avocados and peach; mix with jalapeno, half lime juice, salt, and cilantro in a bowl for the salsa.
  2. In another bowl, combine spices and rub evenly over both sides of the mahi mahi fillets.
  3. Preheat grill or grill pan over medium-high heat; spray lightly with olive oil.
  4. Grill mahi mahi for about 3–4 minutes per side until flaky.
  5. Serve topped with avocado peach salsa.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 311
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 85mg

Keywords: Choose slightly underripe avocados for better texture on the grill. Allow fish to marinate in spices for at least 15 minutes before grilling for enhanced flavor. For added variety, consider incorporating diced tomatoes or corn into the salsa.