Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that brings the vibrant flavors of summer right to your plate. This recipe combines perfectly spiced mahi mahi with a refreshing and zesty avocado peach salsa, making it ideal for any occasion, from backyard barbecues to elegant dinner parties. Not only is it delicious, but it’s also healthy and easy to prepare, allowing you to enjoy a gourmet meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- Fresh and Flavorful: The combination of grilled avocado and peach salsa adds a burst of flavor that complements the mahi mahi beautifully.
- Quick Preparation: With a total time of just 30 minutes, this dish is perfect for busy weeknights or last-minute gatherings.
- Healthy Option: At only 311 calories per serving, this recipe is a great choice for those looking to eat light while still enjoying delicious food.
- Versatile Serving Options: Serve it with rice, on tacos, or alongside a fresh salad for flexible meal options.
- Impressive Presentation: The colorful salsa and perfectly grilled fish make for an eye-catching dish that will impress your guests.
Tools and Preparation
Before you start cooking, gather the essential tools that will help you create this mouthwatering dish effortlessly.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Grill or grill pan: Essential for achieving those beautiful grill marks and enhancing the flavors through direct heat.
- Mixing bowl: Perfectly combines all ingredients for the salsa without making a mess.
- Knife and cutting board: Necessary for prepping ingredients quickly and safely.
Ingredients
For the Salsa
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- Olive oil spray
- Juice of 1 small lime (divided)
- 1 tablespoon minced jalapeno pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
For the Mahi Mahi
- 4 (6 oz. each) mahi mahi fillets
- Olive oil spray
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Step 1: Prepare the Salsa
- Start by dicing the avocados and peach into small cubes.
- In a mixing bowl, combine the diced avocado, peach, minced jalapeno, half of the lime juice, kosher salt, and cilantro.
- Gently toss everything together until well mixed. Set aside.
Step 2: Season the Fish
- In another bowl, mix together paprika, chili powder, ground cumin, dried thyme, garlic powder, and kosher salt.
- Rub this spice mixture evenly over both sides of each mahi mahi fillet.
Step 3: Preheat the Grill
- Preheat your grill or grill pan over medium-high heat.
- Spray lightly with olive oil to prevent sticking.
Step 4: Grill the Mahi Mahi
- Place the seasoned mahi mahi fillets on the grill.
- Cook for about 3–4 minutes on each side until cooked through and flaky.
Step 5: Serve with Salsa
- Once cooked, transfer the mahi mahi onto plates.
- Top generously with grilled avocado peach salsa before serving.
Enjoy your delightful grilled mahi mahi topped with fresh grilled avocado peach salsa!
How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that showcases vibrant summer flavors. Serving it creatively can enhance your dining experience and impress your guests.
On a Bed of Greens
- Use fresh mixed greens as a base to create a light and refreshing salad. Top with the grilled mahi mahi and salsa for added flavor.
With Rice or Quinoa
- Serve the grilled fish alongside fluffy rice or quinoa. The grains absorb the delicious juices from the mahi mahi and salsa, making each bite flavorful.
In Tacos
- Transform this dish into tacos by placing the grilled mahi mahi and avocado peach salsa in warm corn tortillas. Add some shredded cabbage for crunch.
With Tortilla Chips
- For a fun appetizer, serve the grilled avocado peach salsa with crispy tortilla chips. This makes for an excellent party starter or snack.
How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa
To achieve the best results when preparing Grilled Mahi Mahi with Grilled Avocado Peach Salsa, consider these helpful tips.
Choose Fresh Fish: Always select fresh mahi mahi fillets for the best flavor and texture. Fresh fish will have a mild scent and firm flesh.
Preheat Your Grill: Ensure your grill is preheated before cooking. A hot grill helps achieve perfect grill marks and prevents sticking.
Marinate for Flavor: Allow your mahi mahi to marinate in spices or olive oil for at least 15 minutes before grilling. This adds depth to the fish’s flavor.
Watch Cooking Time: Grill each fillet for about 3-4 minutes per side, depending on thickness. Overcooking can lead to dry fish.
Use a Grill Basket: If you’re worried about losing pieces of avocado while grilling, use a grill basket to keep everything intact.
Let it Rest: After grilling, let your fish rest for a few minutes before serving. This helps retain moisture and enhances flavor.
Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Pairing sides with your grilled mahi mahi can elevate your meal further. Here are some fantastic options that complement this dish perfectly.
Grilled Asparagus: Drizzle asparagus with olive oil and season lightly before grilling alongside your fish. The smoky flavor pairs well.
Corn on the Cob: Sweet corn adds a burst of sweetness that balances the spice of the dish. Grill it until it’s slightly charred for extra flavor.
Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime complements the tropical notes of the salsa beautifully.
Black Bean Salad: A refreshing black bean salad adds protein and fiber while enhancing the southwestern theme of your meal.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes provides a great contrast to the savory flavors of the mahi mahi.
Zucchini Noodles: Light and healthy zucchini noodles tossed in olive oil make for a refreshing side that won’t overpower the main dish.
Savory Coleslaw: A crunchy coleslaw dressed in lime vinaigrette adds texture and brightness, balancing out richer flavors.
Fruit Salad: A simple fruit salad with seasonal fruits can cleanse the palate between bites of spiced fish and rich salsa.
Common Mistakes to Avoid
When making Grilled Mahi Mahi with Grilled Avocado Peach Salsa, avoid common pitfalls that can affect the dish’s taste and texture. Here are some mistakes to steer clear of:
- Using overripe fruit: Overripe avocados or peaches can turn mushy on the grill. Choose slightly underripe fruits for a firmer texture and brighter flavor.
- Neglecting seasoning: Skipping spices or using too little can lead to bland fish. Ensure you season the mahi mahi generously with paprika, chili powder, and other spices for a flavorful dish.
- Grilling at the wrong temperature: Cooking at too high or too low a temperature can result in unevenly cooked fish. Aim for medium-high heat to achieve a nice sear while keeping the fish moist.
- Skipping marination time: Rushing the marination can lead to less flavorful fish. Allow the mahi mahi to marinate for at least 15 minutes to absorb all the delicious spices and lime juice.
- Forgetting to oil the grill: A dry grill can cause the fish to stick and break apart. Always ensure your grill grates are well-oiled before cooking.
Refrigerator Storage
- Store grilled mahi mahi in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa
- Place cooled grilled mahi mahi in a freezer-safe bag or container.
- It can be frozen for up to 3 months for best quality.
Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa
- Oven: Preheat your oven to 350°F (175°C). Place the fish on a baking sheet and cover it with foil to retain moisture. Heat for about 10-15 minutes.
- Microwave: Use a microwave-safe plate and cover it loosely with a damp paper towel. Heat in short intervals of 30 seconds until warmed through.
- Stovetop: Heat a skillet over medium heat with a splash of olive oil. Gently reheat the fish for 2-3 minutes on each side until warmed.
Frequently Asked Questions
What is Grilled Mahi Mahi with Grilled Avocado Peach Salsa?
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant dish combining grilled fish topped with a fresh salsa made from avocado and peach, perfect for summer meals.
How do I choose the best avocados for this recipe?
Look for California avocados that are slightly firm but yield gently when pressed. This ensures they are ripe enough without being overly soft.
Can I use frozen mahi mahi fillets?
Yes, you can use frozen mahi mahi fillets. Thaw them completely before marinating and grilling for even cooking.
What sides pair well with Grilled Mahi Mahi with Grilled Avocado Peach Salsa?
Consider serving it alongside quinoa salad, grilled vegetables, or cilantro lime rice to complement its flavors.
How do I customize this recipe?
Feel free to adjust the salsa ingredients by adding tomatoes, corn, or even different herbs like mint or basil for added freshness.
Final Thoughts
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is not only delicious but also incredibly versatile. This dish celebrates fresh summer ingredients, making it perfect for warm evenings or gatherings. You can easily customize it by adding your favorite fruits or spices. Give this recipe a try; it’s sure to impress!
Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a refreshing dish that encapsulates the essence of summer dining. This vibrant recipe features perfectly grilled mahi mahi fillets, enhanced by a zesty salsa made from ripe avocados and juicy peaches. It’s not only quick to prepare, taking just 30 minutes, but also healthy, with each serving clocking in at only 311 calories. Ideal for casual gatherings or sophisticated dinners, this dish promises to impress your guests with its colorful presentation and delightful flavors. Enjoy the harmony of smoky grilled fish paired with the sweetness of fresh salsa, delivering a gourmet experience right at home.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- 4 (6 oz.) mahi mahi fillets
- Olive oil spray
- Juice of 1 small lime
- 1 tablespoon minced jalapeno pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Dice avocados and peach; mix with jalapeno, half lime juice, salt, and cilantro in a bowl for the salsa.
- In another bowl, combine spices and rub evenly over both sides of the mahi mahi fillets.
- Preheat grill or grill pan over medium-high heat; spray lightly with olive oil.
- Grill mahi mahi for about 3–4 minutes per side until flaky.
- Serve topped with avocado peach salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 311
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Choose slightly underripe avocados for better texture on the grill. Allow fish to marinate in spices for at least 15 minutes before grilling for enhanced flavor. For added variety, consider incorporating diced tomatoes or corn into the salsa.
