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Grilled Honey-Glazed Baby Carrots

Grilled Honey-Glazed Baby Carrots

Grilled Honey-Glazed Baby Carrots are a vibrant and flavorful side dish that will elevate any meal. Coated in a luscious honey-brown sugar glaze that perfectly balances sweetness with a hint of smokiness, these tender carrots are garnished with fresh pomegranate seeds and herbs for an eye-catching presentation. Whether you’re hosting a barbecue or enjoying a family dinner, these carrots are easy to prepare and sure to impress.

  • Total Time: 45 minute
  • Yield: Serves 4 as a side dish 1x

Ingredients

Scale
  • 1 pound baby carrots
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • Pomegranate seeds for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, whisk together olive oil, honey, brown sugar, salt, and pepper until smooth.
  3. Add the baby carrots to the bowl and toss until fully coated in the glaze.
  4. Place the glazed carrots on the grill in a single layer and cook for 15–20 minutes, turning occasionally until tender and charred.
  5. Transfer to a serving platter and garnish with pomegranate seeds before serving warm.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 14g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, consider incorporating spices like cinnamon or smoked paprika into the glaze. Ensure not to overcrowd the grill for even cooking; you may need to grill in batches if necessary.