Grilled Hawaiian Barbecue Chicken in Foil

Grilled Hawaiian barbecue chicken in foil is the perfect dish for summer gatherings or weeknight meals. This recipe brings together the sweet and tangy flavors of pineapple barbecue sauce with fresh veggies, making it a hit for everyone at your table. Whether you’re hosting a backyard barbecue or preparing a quick dinner, this dish offers incredible flavor and convenience.

Why You’ll Love This Recipe

• Easy to Prepare: Minimal prep time means you can spend more time enjoying your meal and less time cooking.
• Flavor Explosion: The combination of BBQ sauce and pineapple creates a deliciously unique taste that will impress your guests.
• Healthy Option: Loaded with lean chicken and fresh vegetables, this dish is nutritious without compromising on flavor.
• Versatile Ingredients: Feel free to swap in your favorite vegetables or adjust the level of sweetness by using different BBQ sauces.
• Perfect for Any Occasion: From casual family dinners to festive cookouts, grilled Hawaiian barbecue chicken in foil fits right in.

Tools and Preparation

Having the right tools makes preparing grilled Hawaiian barbecue chicken in foil even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Mixing bowl
• Whisk
• Grill or grill pan
• Tongs

Importance of Each Tool

• Heavy-duty aluminum foil: Ensures that your chicken and veggies cook evenly while keeping all those delicious juices inside.
• Mixing bowl: Ideal for combining your ingredients seamlessly, allowing for a perfect blend of flavors.
• Whisk: Helps achieve a smooth sauce consistency when mixing the BBQ sauce and other ingredients.

Ingredients

Grilled Hawaiian barbecue chicken that is made in foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills to perfection with fresh pineapple and delicious summer veggies!

For the Chicken

• 4 Boneless Skinless Chicken Breasts
• 1 cup BBQ Sauce

For the Pineapple

• 1 (15 ounce) Can Pineapple Slices (including juice)

For the Sauce

• 2 teaspoons Soy Sauce
• 1 teaspoon Garlic

For the Veggies

• 1 Red Bell Pepper (cut into cubes)
• 2 medium Zucchini (sliced)

For Garnish

• Green Onions (for garnish)

How to Make Grilled Hawaiian Barbecue Chicken in Foil

Step 1: Prepare the Grill

Heat the grill to medium heat. Cut four sheets of heavy-duty foil large enough to wrap each serving of chicken and vegetables.

Step 2: Assemble Chicken Packets

Place one chicken breast in the center of each piece of foil. Divide the red bell pepper, zucchini, and 2-3 pineapple slices among the packets.

Step 3: Mix the Sauce

In a mixing bowl, whisk together the BBQ sauce, juice from the pineapple can, soy sauce, and garlic until well combined. Spread about 2 tablespoons of this mixture over each piece of chicken while reserving about 1/4 cup for later.

Step 4: Grill Your Packets

Carefully fold up each packet to seal tightly. Place them on the grill for about 13-15 minutes, flipping them halfway through cooking.

Step 5: Serve

Once cooked through, open each packet carefully to avoid steam burns. Baste with reserved sauce and garnish with green onions before serving. Enjoy your flavorful grilled Hawaiian barbecue chicken!

How to Serve Grilled Hawaiian Barbecue Chicken in Foil

Grilled Hawaiian barbecue chicken in foil is not just a meal; it’s a festive experience! Whether you’re hosting a summer barbecue or enjoying a family dinner, there are plenty of ways to serve this delicious dish.

Pair with Rice

• Fluffy White Rice: A classic choice that soaks up the sweet and tangy flavors of the sauce.
• Coconut Rice: Add a tropical twist by cooking rice with coconut milk for extra flavor.

Fresh Salad

• Tropical Fruit Salad: Combine mango, kiwi, and berries for a refreshing counterbalance.
• Coleslaw: A crunchy side that adds texture and complements the BBQ chicken well.

Wrap in Tortillas

• Soft Flour Tortillas: Turn the grilled chicken into wraps for an easy, handheld meal.
• Corn Tortillas: For a gluten-free option that still packs a punch of flavor.

Garnish with Herbs

• Chopped Cilantro: Adds freshness and enhances the tropical vibe of the dish.
• Mint Leaves: For an unexpected hint of coolness that pairs beautifully with pineapple.

How to Perfect Grilled Hawaiian Barbecue Chicken in Foil

To ensure your grilled Hawaiian barbecue chicken turns out perfectly every time, follow these simple tips.

• Marinate Overnight: Letting the chicken soak in the sauce overnight will enhance its flavor.
• Use Heavy-Duty Foil: This prevents tearing while grilling and keeps all juices contained.
• Preheat Your Grill Properly: Ensuring your grill is at medium heat helps achieve even cooking.
• Flip at the Right Time: Flipping halfway through cooking ensures both sides are grilled evenly.
• Check Doneness Carefully: Use a meat thermometer; chicken should reach 165°F for safety.
• Experiment with Veggies: Feel free to add other seasonal vegetables like corn or asparagus for variety.

Best Side Dishes for Grilled Hawaiian Barbecue Chicken in Foil

Complement your grilled Hawaiian barbecue chicken with delightful side dishes that enhance the meal’s overall experience. Here are some great options:

1. Garlic Bread: Crunchy and buttery, it’s perfect for mopping up any leftover sauce.
2. Corn on the Cob: Grilled or boiled, it’s a summertime favorite that pairs wonderfully with barbecue flavors.
3. Baked Beans: Sweet and savory beans add richness to your plate alongside the chicken.
4. Quinoa Salad: A healthy option packed with protein and great textures; toss in some veggies for color!
5. Potato Salad: Creamy and comforting, this classic side balances out the tangy barbecue chicken nicely.
6. Grilled Vegetables: Seasonal veggies like bell peppers and zucchini can be cooked alongside for added color and taste.

Common Mistakes to Avoid

When making Grilled Hawaiian Barbecue Chicken in Foil, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always let the chicken soak in the sauce for at least 30 minutes for that rich taste.

• Using Thin Foil: Thin foil can tear easily, causing leaks. Opt for heavy-duty foil to prevent spills and ensure even cooking.

• Overcrowding the Packets: Placing too many ingredients in one packet can result in uneven cooking. Make sure each packet has enough space for air circulation.

• Ignoring Cooking Times: Cooking times may vary depending on your grill. Always check that the chicken reaches an internal temperature of 165°F (75°C) for safety.

• Not Using Fresh Ingredients: Using stale or old veggies can compromise flavor. Fresh vegetables enhance both taste and nutrition.

Storage & Reheating Instructions

Refrigerator Storage

• Store Grilled Hawaiian Barbecue Chicken in Foil in an airtight container.
• It will stay fresh for up to 3-4 days when refrigerated.

Freezing Grilled Hawaiian Barbecue Chicken in Foil

• Wrap the cooled chicken and veggies tightly in foil or plastic wrap.
• Store in a freezer-safe container for up to 3 months.

Reheating Grilled Hawaiian Barbecue Chicken in Foil

• Oven: Preheat to 350°F (175°C). Place packets on a baking sheet and heat for 15-20 minutes until warmed through.

• Microwave: Place on a microwave-safe plate, cover loosely, and heat on high for 2-3 minutes or until hot.

• Stovetop: Heat a skillet over medium heat. Add chicken packets and cook for about 5-7 minutes until warmed thoroughly.

Frequently Asked Questions

What is Grilled Hawaiian Barbecue Chicken in Foil?

Grilled Hawaiian Barbecue Chicken in Foil is a delicious dish featuring marinated chicken breasts grilled with pineapple and summer vegetables wrapped in foil packets.

Can I customize the vegetables?

Absolutely! You can add your favorite summer veggies like bell peppers, corn, or even asparagus to suit your taste.

How do I know when the chicken is done?

Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C). This ensures it’s safe to eat.

Can I use other meats instead of chicken?

Yes, you can substitute pork or shrimp if you prefer. Just adjust cooking times accordingly based on the meat used.

Final Thoughts

Grilled Hawaiian Barbecue Chicken in Foil is not only flavorful but also versatile, making it perfect for summer cookouts or weeknight dinners. Feel free to customize with your favorite veggies or sauces! Give this recipe a try and enjoy the delightful combination of sweet pineapple and tangy barbecue!

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Grilled Hawaiian Barbecue Chicken in Foil

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Grilled Hawaiian Barbecue Chicken in Foil is a delightful dish that captures the essence of summer with its combination of sweet pineapple, zesty barbecue sauce, and fresh vegetables. Perfect for outdoor gatherings or quick weeknight meals, this easy-to-make recipe requires minimal prep time, making it ideal for busy cooks. Each foil packet locks in the flavors and juices, ensuring a tender and juicy result that will impress family and friends alike. Enjoy this vibrant dish served on its own or paired with rice and a refreshing salad for a complete meal.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts
• 1 cup BBQ sauce
• 1 (15 ounce) can pineapple slices (including juice)
• 2 teaspoons soy sauce
• 1 teaspoon garlic
• 1 red bell pepper (cut into cubes)
• 2 medium zucchini (sliced)
• Green onions (for garnish)

Instructions

1. Preheat your grill to medium heat. Cut four large sheets of heavy-duty foil.
2. Place one chicken breast in the center of each foil sheet, then distribute the red bell pepper, zucchini, and pineapple slices among the packets.
3. In a mixing bowl, whisk together BBQ sauce, pineapple juice, soy sauce, and garlic. Spoon about 2 tablespoons over each chicken breast; reserve 1/4 cup for later.
4. Seal each foil packet tightly and grill for 13-15 minutes, flipping halfway through until fully cooked.
5. Carefully open each packet to avoid steam burns. Baste with reserved sauce and garnish with green onions before serving.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 packet (approximately 300g)
• Calories: 350
• Sugar: 12g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken in the BBQ sauce overnight. Customize the recipe by adding your favorite seasonal vegetables like corn or asparagus. Ensure you use heavy-duty foil to prevent tearing during grilling.