Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, dill, parsley, salt, and pepper until smooth.
- Add the salmon fillets to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated salmon for approximately 4-5 minutes on each side or until cooked through and flaky.
- Serve garnished with additional parsley and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Feel free to customize the marinade by adding your favorite herbs or spices. Pair with sides like quinoa pilaf or Mediterranean salad for a delightful meal.