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Grilled Eggplant with Feta

Grilled Eggplant with Feta

Grilled Eggplant with Feta is a vibrant, flavor-packed side dish that adds a fresh twist to your summer barbecues. The smoky char from the grill perfectly complements creamy feta cheese, making it a delightful accompaniment to grilled meats or a standout vegetarian option. This dish comes together quickly, taking just 25 minutes to prepare and cook, making it ideal for busy weeknights or last-minute gatherings. With its simple ingredients and easy grilling method, Grilled Eggplant with Feta is sure to impress your guests while keeping your meal light and healthy.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 large eggplant
  • 1 tablespoon red apple vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons dried oregano
  • 1 large garlic clove (pressed or minced)
  • 1/2 teaspoon kosher salt (plus more)
  • 2 ounces feta cheese (crumbled)
  • Fresh parsley for garnish

Instructions

  1. Preheat grill to high heat.
  2. Trim and slice eggplant into 12 half-inch thick rounds. Lightly salt the tops.
  3. In a bowl, whisk together vinegar, olive oil, oregano, garlic, and salt.
  4. Grill eggplant slices salted side up for about 5 minutes until marked; flip carefully using tongs.
  5. Brush garlic-herb mixture on top of each slice and sprinkle with feta cheese. Cover the grill and cook for another 5 minutes until tender.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Approximately 85g
  • Calories: 120
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Choose large, firm eggplants for the best texture. Salting the eggplant helps reduce bitterness; allow slices to sit for about 30 minutes before grilling. Customize by adding herbs like thyme or basil for extra flavor.