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Grilled Corn on the Cob

Grilled Corn on the Cob

Grilled Corn on the Cob is the quintessential summer side dish that captures the essence of outdoor dining. This recipe showcases the natural sweetness of fresh corn, grilled to perfection until charred and smoky. Topped with a luscious garlic herb butter, this delightful treat enhances any barbecue, picnic, or casual gathering.

  • Total Time: 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 8 ears of fresh corn (shucked)
  • 1 tablespoon olive oil
  • 6 tablespoons butter
  • 1/2 teaspoon minced garlic
  • 1 1/2 teaspoons fresh parsley (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan to medium heat.
  2. Brush olive oil over each ear of corn to prevent sticking.
  3. Grill the corn for about 8-10 minutes, turning every few minutes until kernels are browned.
  4. In a microwave-safe bowl, combine melted butter, garlic, parsley, thyme, salt, and pepper.
  5. Generously brush the garlic herb butter mixture over grilled corn before serving hot.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 147
  • Sugar: 3g
  • Sodium: 158mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Choose bright green husks with plump kernels for optimum freshness. Soaking corn in water for 30 minutes prior to grilling helps retain moisture. Experiment with toppings like Cotija cheese or chili powder for added flavor variations.