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Grilled Corn on the Cob

Grilled Corn on the Cob

Grilled Corn on the Cob is the quintessential summer dish, combining the natural sweetness of corn with a spicy twist from honey sriracha butter. This easy-to-make recipe takes just 15 minutes, making it perfect for barbecues, picnics, or family dinners. Each bite is bursting with flavor, and the vibrant colors make it a visual delight. Whether served alongside burgers or enjoyed as a standalone snack, this dish is sure to impress your guests. Add fresh herbs or cheese for an extra layer of taste—your options are limitless!

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears of corn (husked and bearded)
  • 4 tablespoons honey sriracha butter (melted)
  • Lemon wedges (optional garnish)

Instructions

  1. Melt honey sriracha butter in a microwave-safe bowl.
  2. Preheat your outdoor grill to medium heat.
  3. Use a basting brush to coat each ear of corn with melted butter.
  4. Place corn on the grill, turning occasionally for about 10 minutes until charred.
  5. Brush additional butter while grilling for extra flavor.
  6. Serve hot with lemon wedges if desired.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of grilled corn (approximately 90g)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Soak the corn in water for 30 minutes before grilling to keep it juicy. Experiment with toppings like cilantro, cheese, or lime crema to customize flavors.