Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 ears of corn (husked and bearded); 4 tablespoons honey sriracha butter (melted); Lemon wedges (optional garnish)

Recipe By:

Juniper

Posted:

July 16, 2025

Updated:

July 16, 2025

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Grilled Corn on the Cob is a delightful summer treat that brings together the sweetness of corn and a hint of spice. This recipe features buttery, sweet, and slightly spicy grilled corn slathered in honey sriracha butter. It’s perfect for BBQs, picnics, or a simple dinner at home. The standout quality of this dish lies in its ease of preparation and the vibrant flavors that make it a crowd-pleaser.

Why You’ll Love This Recipe

Easy to Make: With just three main ingredients, you can whip up this dish in under 15 minutes.
Bursting with Flavor: The combination of honey and sriracha creates a unique taste experience that elevates simple corn.
Versatile Side Dish: Perfect alongside burgers, grilled chicken, or as a standalone snack.
Healthy Option: Corn is high in fiber and low in calories, making it a nutritious choice.
Great for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this dish fits right in.

Tools and Preparation

To get started on your Grilled Corn on the Cob, gather your tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

Outdoor grill
Basting brush
Microwave-safe bowl

Importance of Each Tool

Outdoor grill: Ensures even cooking and adds that delicious charred flavor.
Basting brush: Allows you to apply honey sriracha butter evenly for maximum flavor.
Microwave-safe bowl: Perfect for melting the butter quickly without fuss.

Ingredients

Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

For the Corn

4 ears corn (bearded and husk removed)
4 tablespoons honey sriracha butter (melted)

For Garnish

Lemon wedges (optional)

How to Make Grilled Corn on the Cob

Step 1: Melt the Butter

Melt the Honey Sriracha Butter in the microwave until fully liquefied. Use your basting brush to coat each ear of corn generously with the melted butter.

Step 2: Grill the Corn

Preheat your outdoor grill over medium heat. Place the corn directly onto the grill grates. Grill for about 10 minutes, turning occasionally to ensure even charring.

Step 3: Brush with More Butter

While grilling, continue to brush additional honey sriracha butter onto the corn for extra flavor.

Step 4: Serve and Enjoy

Once cooked, remove from heat. Serve hot as is or with lemon wedges for an added zest. Enjoy your delicious Grilled Corn on the Cob!

How to Serve Grilled Corn on the Cob

Grilled Corn on the Cob is a delicious treat that can be served in various ways. Here are some creative ideas to enjoy this flavorful dish at your next gathering or meal.

With Fresh Herbs

Cilantro – Sprinkle fresh cilantro over the corn for a burst of flavor.
Chives – Add chopped chives for a mild onion taste that complements the sweetness.

Topped with Cheese

Feta Cheese – Crumble feta cheese on top for a tangy twist.
Parmesan Cheese – Grate Parmesan over the hot corn for a savory finish.

Dressed with Sauces

Lime Crema – Drizzle lime crema for a creamy, citrusy enhancement.
Chipotle Mayo – Spread chipotle mayo for a smoky, spicy kick.

How to Perfect Grilled Corn on the Cob

Grilling corn can be easy and rewarding with a few helpful tips. Here’s how to make your Grilled Corn on the Cob even better.

Bold choice of corn – Select fresh, sweet corn. Look for bright green husks and moist silk.
Bold grilling technique – Preheat your grill to medium heat to ensure even cooking.
Bold seasoning options – Experiment with different seasonings or butter blends to find your favorite flavor combination.
Bold cooking time – Grill each ear for about 10 minutes, turning regularly to achieve an even char.

Best Side Dishes for Grilled Corn on the Cob

Grilled Corn on the Cob pairs wonderfully with various side dishes. Here are some tasty options to complement your meal.

Coleslaw – A crunchy and tangy slaw balances the sweetness of the corn.
Potato Salad – Creamy potato salad adds heartiness and contrasts well with grilled flavors.
Baked Beans – Sweet and savory baked beans bring out the best in grilled corn.
Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing side.
Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover honey sriracha butter.
Grilled Vegetables – Assorted grilled veggies enhance your meal’s smokiness while adding color and nutrients.

Common Mistakes to Avoid

Grilled Corn on the Cob is a delightful dish, but there are common pitfalls that can lead to subpar results. Here are some mistakes to avoid for perfect grilled corn.

Skipping the Soaking: Not soaking your corn before grilling can lead to dryness. Soak the ears in water for at least 30 minutes to ensure they remain juicy during grilling.
Overcooking the Corn: Cooking corn too long can make it tough and chewy. Aim for about 10 minutes on medium heat, rotating frequently for even cooking.
Neglecting Seasoning: Failing to season properly can leave your grilled corn bland. Brush generously with Honey Sriracha Butter and consider adding salt for extra flavor.
Ignoring Grill Temperature: Grilling on too high of a heat can char the corn too quickly. Keep your grill at medium heat for the best results, allowing for a nice char without burning.
Not Using Fresh Corn: Old or stale corn can ruin your dish. Always select fresh corn for the best sweetness and texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover grilled corn in an airtight container.
It will last for up to 3 days in the refrigerator.

Freezing Grilled Corn on the Cob

Wrap each ear of grilled corn tightly in aluminum foil or plastic wrap.
Freeze for up to 3 months for best quality.

Reheating Grilled Corn on the Cob

Oven: Preheat your oven to 350°F (175°C). Wrap the corn in foil and heat for about 10-15 minutes until warmed through.
Microwave: Place the corn in a microwave-safe dish, cover with a damp paper towel, and microwave on high for 1-2 minutes.
Stovetop: Heat a skillet over medium heat. Add a bit of butter or oil and warm the corn, turning occasionally until heated through.

Frequently Asked Questions

How do I choose the best corn for grilling?

Selecting fresh, in-season corn with bright green husks and plump kernels is key. Look for ears that feel heavy and have moist silk at the top.

Can I grill frozen corn on the cob?

Yes, you can grill frozen corn, but it’s best to thaw it first. This helps achieve even cooking and better texture when grilled.

What’s the best way to enhance my Grilled Corn on the Cob?

You can enhance your grilled corn by adding toppings like cheese, herbs, or different flavored butters such as garlic or chili lime butter.

How long does it take to grill Corn on the Cob?

Grilling typically takes about 10 minutes over medium heat. Remember to rotate frequently for even cooking.

Final Thoughts

Grilled Corn on the Cob is not only easy to make but also versatile and full of flavor. The combination of buttery sweetness with a spicy kick makes it a crowd-pleaser at any gathering. Feel free to customize it with different toppings or seasonings according to your preferences! Give this recipe a try; you won’t be disappointed!