Grilled Citrus Garlic Chicken is a delightful dish that combines the zesty flavors of citrus with the robust aroma of garlic. This recipe is perfect for summer barbecues, family dinners, or meal prep for the week ahead. The marinade infuses the chicken with an irresistible taste that will leave everyone asking for seconds. Enjoy it hot off the grill or chilled in a salad; this dish is versatile and always a hit.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of fresh orange juice, garlic, and honey creates a vibrant taste that elevates your grilled chicken.
- Easy to Prepare: With minimal ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks.
- Perfect for Any Occasion: Whether it’s a backyard barbecue or a cozy dinner at home, this dish fits any setting beautifully.
- Healthy and Wholesome: Packed with protein and low in fat, Grilled Citrus Garlic Chicken makes for a nutritious meal choice.
- Meal Prep Friendly: Make extra and store leftovers for quick lunches throughout the week.
Tools and Preparation
To make Grilled Citrus Garlic Chicken, you will need some essential tools. Having the right equipment can make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large zip bag
- Grill
- Mixing bowl
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Large zip bag: Ideal for marinating chicken evenly. It ensures all surfaces are coated with the flavorful mixture.
- Grill: Provides that delicious charred flavor while cooking the chicken to perfection.
- Measuring cups & spoons: Ensures accurate ingredient quantities for balanced flavor in your marinade.
Ingredients
Love this marinade that’s plump full of fresh ingredients!
For the Marinade
- ¾ cup freshly squeezed orange juice
- ½ cup red apple vinegar
- ½ cup minced green onions (white & green parts)
- ¼ cup honey
- 6 medium garlic cloves (minced)
- 2 tablespoons grated orange zest
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon hot red pepper flakes
For the Chicken
- 4 large (about 1½ pounds) boneless skinless chicken breasts
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Citrus Garlic Chicken
Step 1: Prepare the Marinade
- Combine all ingredients (except chicken) in a large zip bag.
- Blend well until fully mixed.
- Add the chicken breasts to the bag.
- Seal tightly and refrigerate. Allow it to marinate for 2 to 4 hours. If you want to marinate longer, wait to add salt until just before cooking.
Step 2: Preheat the Grill
- Heat your grill to medium-high heat.
Step 3: Grill the Chicken
- Remove chicken from marinade, allowing excess marinade to drip off.
- Place chicken on the grill grates.
- Close the lid and grill, turning often until cooked through, about 15 to 20 minutes depending on size and heat.
- Serve hot or refrigerate if you prefer it cold later.
Enjoy your deliciously flavorful Grilled Citrus Garlic Chicken with your favorite sides!
How to Serve Grilled Citrus Garlic Chicken
Grilled Citrus Garlic Chicken is a versatile dish that can be enjoyed in many ways. Whether served hot off the grill or chilled for a refreshing salad, this chicken brings a burst of flavor to any meal. Here are some serving suggestions to make your dining experience even more delightful.
Serve with Fresh Salads
- Garden Salad: A light mix of greens, tomatoes, and cucumbers pairs well with the citrus flavors.
- Quinoa Salad: Combine cooked quinoa with diced peppers, black beans, and lime dressing for a protein-packed side.
- Coleslaw: A tangy coleslaw adds crunch and complements the marinade beautifully.
Pair with Grains
- Rice Pilaf: Serve over fluffy rice pilaf infused with herbs for a hearty side.
- Couscous: Fluffy couscous with lemon zest makes a perfect base for the grilled chicken.
Use in Wraps and Sandwiches
- Chicken Wrap: Slice the chicken and wrap it in a tortilla with lettuce, avocado, and a drizzle of ranch.
- Sandwich: Layer slices of chicken between crusty bread with your favorite toppings for a delicious sandwich.
How to Perfect Grilled Citrus Garlic Chicken
To achieve the best results with your Grilled Citrus Garlic Chicken, follow these tips. They will help you enhance flavors and ensure perfectly grilled chicken every time.
- Marinate Longer: For deeper flavor, try marinating the chicken overnight. This allows the citrus and garlic to penetrate thoroughly.
- Use Fresh Ingredients: Fresh garlic and citrus zest elevate the taste significantly compared to dried or bottled versions.
- Preheat Your Grill: Ensure your grill is at medium-high heat before adding the chicken to get those beautiful grill marks and lock in juices.
- Check Internal Temperature: Use a meat thermometer to ensure your chicken reaches 165°F (75°C) for safe consumption.
- Let It Rest: After cooking, allow the chicken to rest for about 5 minutes before slicing. This helps retain moisture.
- Experiment with Garnishes: Top with chopped fresh herbs like cilantro or parsley for added color and freshness.

Best Side Dishes for Grilled Citrus Garlic Chicken
Complementing your Grilled Citrus Garlic Chicken with the right sides can enhance your meal’s overall appeal. Here are some delicious options that pair wonderfully.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort alongside the zesty chicken.
- Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus add color and nutrients when grilled alongside the chicken.
- Corn on the Cob: Sweet corn brushed with butter makes a classic summer side that’s sure to please.
- Baked Sweet Potatoes: Naturally sweet baked sweet potatoes offer a nutritious option that balances out savory flavors.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons adds crunch against tender chicken.
- Pasta Primavera: Light pasta tossed in seasonal vegetables creates a delightful contrast in texture and taste.
Common Mistakes to Avoid
Marinating chicken can enhance flavor, but there are common pitfalls to watch out for.
- Skipping the marinade time: Not allowing enough time for the chicken to marinate can lead to bland flavors. Aim for at least 2 hours, but overnight is ideal.
- Not balancing flavors: Overloading on one ingredient, like garlic or acidity, can overpower the dish. Use the suggested amounts for a balanced taste.
- Using the wrong container: Storing the marinade and chicken in a non-airtight container can result in leaks and less effective marination. Always use a zip bag or airtight container.
- Grilling at the wrong temperature: Cooking on too high heat can char the outside while leaving the inside undercooked. Medium-high heat is perfect for even grilling.
- Forgetting to rest the chicken: Cutting into grilled chicken right away can cause juices to escape. Let it rest for a few minutes before serving for juicier meat.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure chicken is cooled before placing in the refrigerator.
Freezing Grilled Citrus Garlic Chicken
- Freeze grilled chicken in sealed freezer bags for up to 3 months.
- Label with date and contents for easy identification.
Reheating Grilled Citrus Garlic Chicken
- Oven: Preheat to 350°F (175°C). Place chicken in a baking dish covered with foil. Heat until warmed through, about 20 minutes.
- Microwave: Place chicken on a microwave-safe plate and cover. Heat on medium power for 1-2 minutes or until hot.
- Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Add chicken and cover, cooking until heated through, about 5-7 minutes.

Frequently Asked Questions
What is Grilled Citrus Garlic Chicken?
Grilled Citrus Garlic Chicken is a flavorful dish marinated with citrus juices, garlic, and spices then grilled to perfection.
How long should I marinate Grilled Citrus Garlic Chicken?
You should marinate it for at least 2 hours; however, overnight is recommended for maximum flavor.
Can I use other types of vinegar?
Yes, you can substitute with apple cider vinegar or white wine vinegar if red apple vinegar isn’t available.
What sides go well with Grilled Citrus Garlic Chicken?
Pair it with fresh salads, grilled vegetables, or rice dishes to complement its vibrant flavors.
Final Thoughts
Grilled Citrus Garlic Chicken is not only delicious but also highly versatile. You can customize it by adding your favorite herbs or spices to suit your taste. This recipe brings fresh ingredients together beautifully, making it perfect for any occasion. Give it a try and enjoy a zesty twist on classic grilled chicken!

Grilled Citrus Garlic Chicken
Grilled Citrus Garlic Chicken is a mouthwatering dish that perfectly marries zesty citrus flavors with the aromatic essence of garlic. Ideal for summer gatherings, family dinners, or meal prep, this recipe promises a delightful experience for any palate. The marinade enhances the chicken’s natural juiciness, delivering a taste that will keep everyone coming back for more. Whether served hot off the grill or as a chilled addition to salads, this versatile dish is sure to impress.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- ¾ cup freshly squeezed orange juice
- ½ cup red apple vinegar
- ½ cup minced green onions
- ¼ cup honey
- 6 garlic cloves, minced
- 2 tablespoons grated orange zest
- 1 tablespoon Dijon mustard
- 4 boneless skinless chicken breasts
Instructions
- In a large zip bag, mix orange juice, apple vinegar, green onions, honey, garlic, orange zest, Dijon mustard, salt, black pepper, and hot red pepper flakes.
- Add the chicken breasts to the marinade and seal the bag. Refrigerate for 2 to 4 hours (overnight for maximum flavor).
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and let excess drip off. Place on the grill and cook for 15 to 20 minutes or until fully cooked.
- Serve immediately or refrigerate for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 276
- Sugar: 10g
- Sodium: 470mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For deeper flavor, marinate overnight. Using fresh ingredients like garlic and citrus zest significantly enhances taste. Ensure your grill is preheated adequately for perfect grilling results.