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Grilled Cilantro Lime Shrimp

Grilled Cilantro Lime Shrimp

Grilled Cilantro Lime Shrimp is a vibrant and flavorful dish that perfectly captures the essence of summer. This quick and easy recipe features tender shrimp marinated in a zesty cilantro lime sauce, making it ideal for barbecues, casual dinners, or even as a topping for salads and tacos. The combination of honey, lime, and spices creates an irresistible marinade that enhances the natural sweetness of shrimp. Serve it alongside creamy yogurt sauce and fresh avocado for a delightful twist that will impress your guests!

  • Total Time: 21 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 medium lime (juiced)
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons chopped fresh cilantro
  • fresh lime wedges
  • 1 medium avocado
  • ½ cup plain Greek yogurt
  • ¼ cup milk
  • ¼ cup chopped fresh cilantro
  • 1 medium lime (juiced)
  • 1 tablespoon dry Ranch dressing seasoning
  • ⅛ teaspoon salt

Instructions

  1. In a mixing bowl, whisk together honey, vegetable oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, cayenne pepper, and cilantro.
  2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 10 minutes.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Thread marinated shrimp onto wooden skewers with space between each piece.
  5. Grill the skewers for about 2 minutes on each side until shrimp are pink and opaque.
  6. For the creamy sauce, mix Greek yogurt, milk, cilantro, lime juice, ranch seasoning, and salt in a small bowl until smooth.
  7. Serve grilled shrimp with fresh lime wedges, avocado slices, and creamy sauce.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 6g
  • Sodium: 490mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 160mg

Keywords: Marinate shrimp longer (up to 30 minutes) for enhanced flavor. Use fresh ingredients for the best taste. Pre-soak wooden skewers in water to prevent burning.