Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Chipotle-Orange Salmon

Grilled Chipotle-Orange Salmon

Grilled Chipotle-Orange Salmon is an irresistible dish that combines sweet and smoky flavors, making it the perfect centerpiece for any grilling occasion. This recipe showcases a succulent salmon fillet infused with a vibrant marinade of chipotle and fresh orange juice, resulting in a delightful contrast of heat and sweetness. Whether you’re hosting a summer barbecue or enjoying an intimate family dinner, this dish’s stunning presentation and rich flavors will leave your guests impressed. With simple preparation steps, you can easily achieve gourmet results that are both nutritious and satisfying.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 lb salmon fillet (skin on)
  • Zest and juice from 1 large orange
  • 0.5 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp chipotle chili powder
  • 0.5 tsp cumin
  • Kosher salt and black pepper to taste

Instructions

  1. Soak a cedar plank in beer and water for at least 4 hours.
  2. In a bowl, whisk together orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
  3. Place the salmon skin-side down on the soaked plank; rub with the marinade and season with salt and pepper.
  4. Preheat grill to medium-high (415°F). Grill the salmon on the plank for 25-30 minutes until cooked through.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 4 oz)
  • Calories: 260
  • Sugar: 3g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 70mg

Keywords: To enhance flavor, soak the cedar plank overnight if possible. Use fresh ingredients for the best taste. Monitor cooking temperature to prevent overcooking.