Grilled Chipotle-Orange Salmon

Sweet and smoky, the Grilled Chipotle-Orange Salmon is a delightful dish that will quickly become your favorite for any grilling occasion. With its vibrant flavors and eye-catching presentation, this recipe is perfect for family dinners, summer barbecues, or even special gatherings. The combination of chipotle and orange gives the salmon a unique twist that’s both refreshing and satisfying.

Why You’ll Love This Recipe

• Bold flavors – The chipotle and orange blend creates a sweet and spicy profile that enhances the natural richness of the salmon.
• Easy preparation – With straightforward instructions, even novice cooks can achieve impressive results.
• Versatile serving options – Serve it directly from the plank for a rustic presentation or plate it elegantly for guests.
• Healthy choice – Packed with protein and healthy fats, this salmon dish is nutritious and delicious.
• Perfect for gatherings – Impress your friends at summer barbecues or holiday feasts with this show-stopping dish.

Tools and Preparation

Before diving into making your grilled salmon, gather the essential tools that will make the process smooth.

Essential Tools and Equipment

• Cedar grill plank
• Large rimmed pan
• Whisk
• Grill turner
• Spray bottle

Importance of Each Tool

• Cedar grill plank – Infuses the salmon with a subtle smoky flavor while keeping it moist.
• Whisk – Ensures even mixing of the marinade ingredients for consistent flavor distribution.
• Grill turner – Essential for safely lifting and transferring the hot plank directly from the grill to your serving area.

Ingredients

Sweet and smoky and beautifully spiced – and so very pretty – this recipe promises to become a grilling season obsession!

For the Salmon

• 1.5 lb. salmon fillet (skin on)
• zest and juice from 1 large orange (navel, Cara Cara, whatever you like)
• 1/2 T. olive oil
• 1 T. brown sugar
• 1 tsp. chipotle chili powder
• 1/2 tsp. cumin
• kosher salt
• freshly ground black pepper

For Garnish

• 4 to 6 thin slices from another large orange
• 2 tablespoons fresh parsley, finely chopped

For Soaking Plank

• 1 can beer
• 2 cans water (just use the emptied beer can to measure)
• spray bottle filled with water (for any flare-ups)

How to Make Grilled Chipotle-Orange Salmon

Step 1: Soak the Cedar Plank

At least 4 hours prior to grilling, place a cedar plank inside a large rimmed pan. Pour in the beer, plus two beer cans of water to cover the plank completely. Add more water if needed. Place a couple heavy mugs on top of the plank to push it into the liquid. Let soak until ready to grill. If you don’t want to use beer, just use all water. When possible, soak plank overnight.

Step 2: Prepare the Marinade

When preparing to grill, take the salmon out of the refrigerator. In a small bowl, whisk together orange zest and juice, olive oil, brown sugar, chipotle powder, and cumin until well combined.

Step 3: Prepare the Salmon for Grilling

Drain liquid from pan with cedar plank but leave it inside. Add salmon fillet skin-side down onto the plank. Rub chipotle-orange mixture all over the top and sides of the salmon fillet. Sprinkle lightly with kosher salt and freshly ground black pepper. Top with fresh orange slices.

Step 4: Grill the Salmon

Heat your grill to medium-high, about 415° F (213°C). Place plank with salmon on grill grates; cook for about 25 to 30 minutes for thicker pieces of salmon. Keep in mind that thinner fillets will take less time to cook through properly. The salmon is done when its thickest part is beautifully pink but no longer translucent; it should flake easily when prodded with a fork.

Be prepared with your spray bottle filled with water for any flare-ups on the wood plank during cooking. The wood will smoke and smolder while cooking; keep adding moisture as needed without spraying directly onto the salmon.

To remove the grill plank once done cooking, use a large grill turner to carefully lift it onto a rimmed pan. Serve right from the plank inside that pan for an impressive presentation!

How to Serve Grilled Chipotle-Orange Salmon

Serving Grilled Chipotle-Orange Salmon is a delightful experience that brings out the vibrant flavors of the dish. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, these serving suggestions will enhance your meal.

On a Platter

• Arrange the salmon on a beautiful serving platter and garnish with extra orange slices and fresh herbs for a stunning presentation.

With Fresh Salads

• Pair salmon with a refreshing mixed green salad topped with citrus vinaigrette to complement the smoky flavors.

In Tacos

• Flake the salmon and serve it in warm corn tortillas with avocado, cilantro, and a squeeze of lime for delicious salmon tacos.

Over Rice or Quinoa

• Place grilled salmon over a bed of fluffy rice or quinoa for a hearty meal that absorbs all the chipotle-orange goodness.

With Dips

• Serve alongside zesty dips like avocado crema or yogurt sauce to add coolness and contrast to the spicy salmon.

As Part of a Feast

• Incorporate the salmon into a larger spread with grilled vegetables and crusty bread for an unforgettable feast that impresses guests.

How to Perfect Grilled Chipotle-Orange Salmon

Achieving the perfect Grilled Chipotle-Orange Salmon is easier than you think. Follow these tips to elevate your grilling game.

• Use Fresh Ingredients: Fresh oranges and quality salmon make a significant difference in flavor. Always opt for fresh produce when possible.
• Soak Your Plank: Soaking the cedar plank not only prevents it from burning but also infuses additional flavor into the fish while it cooks.
• Monitor Temperature: Use a meat thermometer to ensure your salmon reaches 145°F for safe consumption without overcooking.
• Create Flavor Layers: Marinate your salmon well before grilling, allowing time for flavors to meld together, enhancing taste.
• Keep It Moist: Spray water on the plank as needed during cooking to maintain moisture and prevent burning, ensuring tender salmon.
• Let It Rest: Allow the grilled salmon to rest for at least five minutes after removing from heat. This helps retain moisture and flavor.

Best Side Dishes for Grilled Chipotle-Orange Salmon

Complementing Grilled Chipotle-Orange Salmon with delicious side dishes can enhance your meal’s overall experience. Here are some tasty options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with the rich flavors of salmon.
2. Grilled Asparagus: Lightly charred asparagus drizzled with lemon adds freshness and crunch to balance out the meal.
3. Cilantro Lime Rice: Flavorful rice tossed with cilantro and lime zest provides brightness that complements the smoky chipotle notes.
4. Corn on the Cob: Sweet corn brushed with butter or herb oil brings sweetness that contrasts nicely with the spiced salmon.
5. Coleslaw: A crunchy coleslaw dressed in tangy vinaigrette offers texture and acidity, making every bite refreshing.
6. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic vinegar add depth of flavor while keeping it healthy.
7. Quinoa Salad: A light quinoa salad loaded with veggies makes for a nutritious side that feels substantial without overshadowing the main dish.
8. Sweet Potato Fries: Baked sweet potato fries seasoned simply provide sweetness and crunch, complementing the fish beautifully.

Common Mistakes to Avoid

Grilling can be tricky, especially with flavorful recipes like Grilled Chipotle-Orange Salmon. Here are some common mistakes to help you achieve the perfect dish.

• Not soaking the plank long enough: A cedar plank needs to soak for at least 4 hours, preferably overnight. This prevents it from catching fire and enhances the flavor of the salmon.
• Using skinless salmon: Skin-on salmon holds moisture better and adds flavor. If you use skinless fillets, they may dry out during grilling.
• Skipping seasoning: The chipotle-orange mixture is key to flavor. Don’t skip this step; rub it generously over the salmon for the best taste.
• Overcooking the salmon: Keep an eye on the grill temperature and cooking time. Salmon should be just cooked through; it should flake easily but still be moist and slightly pink in the middle.
• Ignoring flare-ups: Flare-ups from the wood can char your salmon. Keep a spray bottle of water handy to manage any flames without spraying directly onto the fish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Chipotle-Orange Salmon

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container and freeze for up to 3 months.

Reheating Grilled Chipotle-Orange Salmon

• Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover loosely with a paper towel. Heat on medium power for about 1-2 minutes, checking periodically.
• Stovetop: In a skillet over low heat, add a splash of water or broth. Cover and heat gently for about 5 minutes or until warmed through.

Frequently Asked Questions

What makes Grilled Chipotle-Orange Salmon special?

The combination of smoky chipotle and sweet orange creates a unique flavor that elevates traditional grilled salmon, making it a standout dish at any gathering.

Can I use other types of fish for this recipe?

Yes, while salmon is ideal, you can also try this recipe with trout or other firm fish that hold up well on the grill.

How do I know when my salmon is done?

Salmon is done when its thickest part turns opaque and flakes easily with a fork but still retains some moisture inside.

Can I prepare Grilled Chipotle-Orange Salmon ahead of time?

You can marinate the salmon up to an hour before grilling. However, it’s best grilled fresh for optimal flavor and texture.

Final Thoughts

Grilled Chipotle-Orange Salmon is not only delicious but also versatile. You can customize it by adjusting spices or adding different citrus fruits. This recipe is sure to impress at your next barbecue or family dinner. Give it a try, and enjoy the vibrant flavors!

Print

Grilled Chipotle-Orange Salmon

Print Recipe

Pin Recipe

Grilled Chipotle-Orange Salmon is an irresistible dish that combines sweet and smoky flavors, making it the perfect centerpiece for any grilling occasion. This recipe showcases a succulent salmon fillet infused with a vibrant marinade of chipotle and fresh orange juice, resulting in a delightful contrast of heat and sweetness. Whether you’re hosting a summer barbecue or enjoying an intimate family dinner, this dish’s stunning presentation and rich flavors will leave your guests impressed. With simple preparation steps, you can easily achieve gourmet results that are both nutritious and satisfying.

• Total Time: 45 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1.5 lb salmon fillet (skin on)
• Zest and juice from 1 large orange
• 0.5 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp chipotle chili powder
• 0.5 tsp cumin
• Kosher salt and black pepper to taste

Instructions

1. Soak a cedar plank in beer and water for at least 4 hours.
2. In a bowl, whisk together orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
3. Place the salmon skin-side down on the soaked plank; rub with the marinade and season with salt and pepper.
4. Preheat grill to medium-high (415°F). Grill the salmon on the plank for 25-30 minutes until cooked through.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 4 oz)
• Calories: 260
• Sugar: 3g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 33g
• Cholesterol: 70mg

Keywords: To enhance flavor, soak the cedar plank overnight if possible. Use fresh ingredients for the best taste. Monitor cooking temperature to prevent overcooking.