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Grilled Caramel Apple Crunch

Grilled Caramel Apple Crunch

Grilled Caramel Apple Crunch is a quick and delightful dessert that perfectly marries the warm sweetness of grilled apples with rich caramel and crunchy granola. This recipe is perfect for any occasion, from summer barbecues to cozy evenings at home. With just a handful of ingredients and minimal cleanup, you can whip up this indulgent treat in under 15 minutes! Simply grill your foil packets to create a warm, gooey dessert that will delight your guests and satisfy your sweet cravings. Whether served with vanilla ice cream or topped with whipped cream, Grilled Caramel Apple Crunch is sure to be a hit.

  • Total Time: 15 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup chopped apple (about 1 small apple)
  • 2 Tbsp caramel ice cream topping
  • 1/4 cup granola
  • Sprinkle of cinnamon (optional)

Instructions

  1. Preheat your grill to medium heat (about 350ºF).
  2. Tear off two pieces of aluminum foil (8 inches square each).
  3. Place chopped apples in the center of one piece of foil.
  4. Sprinkle with cinnamon if desired.
  5. Drizzle caramel over the apples.
  6. Top with granola.
  7. Seal the foil packet tightly, rolling up edges to prevent leaks.
  8. Cook on the grill for about 10-15 minutes until apples are soft.
  9. Open carefully to avoid steam burns and serve warm.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 25g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use fresh, firm apples like Granny Smith for better texture. Experiment with different toppings such as nuts or chocolate chips for added flavor. Make ahead by preparing foil packets and storing them in the fridge until ready to grill.