Ingredients
- 1 cup chopped apple (about 1 small apple)
- 2 Tbsp caramel ice cream topping
- 1/4 cup granola
- Sprinkle of cinnamon (optional)
Instructions
- Preheat your grill to medium heat (about 350ºF).
- Tear off two pieces of aluminum foil (8 inches square each).
- Place chopped apples in the center of one piece of foil.
- Sprinkle with cinnamon if desired.
- Drizzle caramel over the apples.
- Top with granola.
- Seal the foil packet tightly, rolling up edges to prevent leaks.
- Cook on the grill for about 10-15 minutes until apples are soft.
- Open carefully to avoid steam burns and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh, firm apples like Granny Smith for better texture. Experiment with different toppings such as nuts or chocolate chips for added flavor. Make ahead by preparing foil packets and storing them in the fridge until ready to grill.