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Grilled Berry Peach Pie

Grilled Berry Peach Pie

Grilled Berry Peach Pie is a delightful summer dessert that brings together the juicy sweetness of ripe peaches and mixed berries, all encased in a flaky crust. This unique pie is grilled to perfection, infusing it with a smoky flavor that elevates its taste, making it a perfect addition to any outdoor gathering or cozy night in. Whether served warm with a scoop of vanilla ice cream or chilled on a hot day, this pie is sure to impress family and friends alike. With minimal ingredients and simple preparation, you’ll enjoy both the process and the delicious results.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 pie crust (store-bought or homemade)
  • 3 cups mixed berries (fresh or frozen)
  • 1/3 cup granulated sugar (plus extra for sprinkling)
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • Zest of 1/2 lemon
  • 1 teaspoon heavy whipping cream

Instructions

  1. Preheat the grill to 350°F.
  2. In a large bowl, combine berries, sugar, cornstarch, lemon juice, and zest. Mix gently.
  3. Place the pie crust in a disposable foil pie pan, fill with berry mixture, fold edges up, brush with cream, and sprinkle with sugar.
  4. Grill by placing an inverted foil pan beneath the pie for even cooking, closing the lid. Cook for 20-30 minutes.
  5. Allow to cool before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 112g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use fresh, ripe ingredients for the best flavor. Adjust sugar based on fruit sweetness. Let the pie cool before slicing for cleaner pieces.