Grilled Berry Peach Pie

Learn how to grill a pie! It’s easy to make pie on the grill, and this Grilled Berry Peach Pie can be the first one you try! Perfect for summer gatherings, backyard barbecues, or camping trips, this dessert combines juicy berries and sweet peaches in a flaky crust. The unique grilling method adds a delightful smoky flavor that sets it apart from traditional pies. Your family and friends will love this delicious treat!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients and steps, you can impress your guests with minimal effort.
• Delicious Flavor: The combination of fresh berries and peaches creates a sweet and tangy filling that’s simply irresistible.
• Versatile Dessert: Suitable for various occasions, this pie is perfect for summer BBQs, picnics, or cozy evenings at home.
• Unique Grilling Method: Grilling gives the pie a unique flavor that you won’t achieve with an oven, making it stand out at any gathering.
• Serve Warm or Cold: Enjoy this pie warm with ice cream or cold on a hot day; it’s delightful either way!

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Disposable foil pie pans or square baking pans
• Grill
• Large mixing bowl
• Brush (for applying cream)
• Measuring cups and spoons

Importance of Each Tool

• Disposable foil pie pans: These make cleanup easy and allow for even cooking on the grill.
• Grill: The key to achieving that smoky flavor while baking your pie perfectly.
• Large mixing bowl: Provides ample space for mixing your berry filling without spills.

Ingredients

Here are the ingredients you’ll need to create your Grilled Berry Peach Pie:

• 1 pie crust (from a pack of two or you can use a homemade crust)
• 3 cups berries (fresh or frozen, see note)
• 1/3 cup granulated sugar (plus more for sprinkling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (from 1/2 a lemon)
• Zest of 1/2 a lemon (about 1 teaspoon)
• 1 teaspoon heavy whipping cream
• 2 disposable foil pie pans or square baking pans

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Start by preheating your grill to as close to 350°F as possible. This ensures even cooking of your pie.

Step 2: Prepare the Filling

• In a large bowl, combine the berries.
• Sprinkle in the sugar, cornstarch, lemon juice, and zest.
• Toss everything together gently using your hands until well mixed.

Step 3: Assemble the Pie

• Unroll the pie crust and place it in one of the disposable foil pie plates.
• Add the berry mixture in the center of the crust.
• Fold up the edges of the crust to form a rustic border around the filling.
• Brush the edges with heavy whipping cream and sprinkle extra granulated sugar on top if desired.

Step 4: Grill Your Pie

• Place a second foil pie plate upside down on the grill grates; this will act as a base for your pie.
• Place your prepared pie on top of this inverted pan.
• Close the grill lid and cook for 20-30 minutes. Check at 15 minutes to ensure it doesn’t burn.

Step 5: Cool and Serve

Once cooked through, remove the pie carefully from the grill. Allow it to cool before slicing. Serve warm with whipped cream or ice cream for an extra treat!

How to Serve Grilled Berry Peach Pie

Grilled Berry Peach Pie is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to make the most of this delicious pie.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice that complements the pie’s fruity flavors.
• Peach Sorbet: For a refreshing twist, peach sorbet adds a fruity note that pairs beautifully.

Add Whipped Cream

• Sweetened Whipped Cream: A dollop of sweetened cream on top adds richness and balances the tartness of the berries.
• Flavored Whipped Cream: Try vanilla or almond extract for an extra layer of flavor.

Serve with Fresh Berries

• Mixed Berries: Garnish your slice with fresh berries for added color and freshness.
• Berry Sauce: Drizzle a simple berry sauce over the pie slices for a gourmet touch.

Create a Dessert Platter

• Pie Slices: Include slices of Grilled Berry Peach Pie along with other desserts.
• Cheese Plate: Add a selection of cheeses for contrast against the sweetness of the pie.

How to Perfect Grilled Berry Peach Pie

To ensure your Grilled Berry Peach Pie turns out perfect every time, here are some helpful tips.

• Choose ripe fruit: Use fresh, ripe peaches and berries for the best flavor.
• Adjust sweetness: Taste your fruit mixture before baking; adjust sugar based on your taste preference.
• Don’t overfill: Avoid overfilling the crust to prevent spillage while grilling.
• Check grill temperature: Make sure your grill is preheated properly to achieve even cooking.
• Use foil pans: Disposable foil pans make transferring the pie easy and cleanup simpler.
• Let it cool: Allow the pie to cool before slicing to maintain its shape and filling consistency.

Best Side Dishes for Grilled Berry Peach Pie

When serving Grilled Berry Peach Pie, consider pairing it with these delicious side dishes. Each option complements the flavors of the pie beautifully.

1. Grilled Peaches: Slice peaches in half, grill them, and serve warm alongside the pie.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your meal.
3. Cheese Board: Include soft cheeses like brie or goat cheese to balance the sweetness.
4. Vanilla Yogurt: Serve creamy yogurt on the side for a tangy contrast to the sweet pie.
5. Nut Mix: A blend of nuts provides crunch and pairs well with fruity desserts.
6. Pecan Crumble: A crumbly topping made from pecans adds texture when served beside the pie.

Common Mistakes to Avoid

When making Grilled Berry Peach Pie, it’s essential to avoid common pitfalls that can ruin your delicious creation. Here are some mistakes to watch out for:

• Using stale ingredients: Ensure your berries are fresh or properly thawed if using frozen. Stale ingredients can lead to a pie with off flavors.
• Not preheating the grill: Skipping this step can result in uneven cooking. Always preheat the grill to around 350°F for best results.
• Overfilling the pie: Adding too many berries can cause the filling to overflow while grilling. Stick to the recommended amount for a neat pie.
• Ignoring cooking times: Each grill varies in heat output. Check your pie at 15 minutes and adjust the time as needed to prevent burning.
• Neglecting cooling time: Cutting into the pie too soon can result in a messy slice. Allow it to cool before serving for cleaner pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Berry Peach Pie in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• For best flavor, consume within this timeframe.

Freezing Grilled Berry Peach Pie

• Wrap the pie tightly with plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Grilled Berry Peach Pie

• Oven: Preheat your oven to 350°F. Place the pie on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

Can I use other fruits in my Grilled Berry Peach Pie?

Yes! You can mix and match fruits according to your taste. Try adding apples or cherries for different flavors.

How do I make a homemade crust for Grilled Berry Peach Pie?

You can make a simple homemade crust using flour, butter, water, and salt. There are many recipes available online that guide you through this process.

How do I know when my Grilled Berry Peach Pie is done?

Check for a golden brown crust and bubbling filling. The edges should look firm, indicating that it’s cooked through properly.

Can I prepare my Grilled Berry Peach Pie ahead of time?

Absolutely! You can prepare it a day before and store it in the fridge before grilling it right before serving.

Final Thoughts

Grilled Berry Peach Pie is not only delicious but also incredibly versatile. With endless customization options, you can experiment with different fruits or even add spices like cinnamon. This recipe is perfect for summer gatherings or cozy family dinners. Try it out and enjoy this delightful twist on traditional pie!

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Grilled Berry Peach Pie

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Grilled Berry Peach Pie is a delightful summer dessert that brings together the juicy sweetness of ripe peaches and mixed berries, all encased in a flaky crust. This unique pie is grilled to perfection, infusing it with a smoky flavor that elevates its taste, making it a perfect addition to any outdoor gathering or cozy night in. Whether served warm with a scoop of vanilla ice cream or chilled on a hot day, this pie is sure to impress family and friends alike. With minimal ingredients and simple preparation, you’ll enjoy both the process and the delicious results.

• Total Time: 45 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 1 pie crust (store-bought or homemade)
• 3 cups mixed berries (fresh or frozen)
• 1/3 cup granulated sugar (plus extra for sprinkling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• Zest of 1/2 lemon
• 1 teaspoon heavy whipping cream

Instructions

1. Preheat the grill to 350°F.
2. In a large bowl, combine berries, sugar, cornstarch, lemon juice, and zest. Mix gently.
3. Place the pie crust in a disposable foil pie pan, fill with berry mixture, fold edges up, brush with cream, and sprinkle with sugar.
4. Grill by placing an inverted foil pan beneath the pie for even cooking, closing the lid. Cook for 20-30 minutes.
5. Allow to cool before serving.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 112g)
• Calories: 210
• Sugar: 14g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Use fresh, ripe ingredients for the best flavor. Adjust sugar based on fruit sweetness. Let the pie cool before slicing for cleaner pieces.