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Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers offer a delicious fusion of rich Asian flavors and perfectly grilled beef. This dish is perfect for any occasion, whether you’re hosting a barbecue or looking for a quick weeknight meal. The juicy steak, marinated in a savory sesame sauce with garlic and ginger, is sure to impress your family and friends. Easy to prepare, these skewers can be customized with your favorite vegetables and served in various ways, making them a versatile addition to your culinary repertoire.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 1/2 pounds top sirloin steak
  • 2/3 cup soy sauce
  • 6 garlic cloves (minced)
  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • 1/2 cup sugar
  • 1 tablespoon grated ginger
  • 2 tablespoons sesame seeds
  • Assorted bell peppers and red onion for skewering

Instructions

  1. Cut the steak into one-inch cubes for even cooking.
  2. In a bowl, whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
  3. Add steak cubes to the marinade and toss to coat. Cover and refrigerate for at least 3 hours or overnight.
  4. Preheat the grill to medium-high.
  5. Thread marinated steak cubes onto skewers with pieces of bell peppers and onion.
  6. Grill the skewers for about 8-10 minutes, turning occasionally until cooked to your liking.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 skewers (150g)
  • Calories: 350
  • Sugar: 7g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For enhanced flavor, marinate overnight. Customize by adding vegetables like zucchini or cherry tomatoes. Allow skewers to rest after grilling to retain juices before serving.