Grilled Asian Garlic Steak Skewers

Name: Grilled Asian Garlic Steak Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 1/2 pounds top sirloin steak; 2/3 cup soy sauce; 6 garlic cloves (minced); 1/4 cup sesame oil; 1/4 cup olive oil; 1/2 cup sugar; 1 tablespoon grated ginger; 2 tablespoons sesame seeds; Assorted bell peppers and red onion for skewering

Recipe By:

Juniper

Posted:

August 15, 2025

Updated:

August 15, 2025

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Grilled Asian Garlic Steak Skewers are a delightful dish that brings together the rich flavors of Asian cuisine with the satisfaction of grilled meat. Perfect for barbecues, family dinners, or a quick weeknight meal, these skewers showcase juicy steak marinated in a savory sesame sauce. The combination of garlic and ginger adds a unique twist that will impress your guests at any gathering.

Why You’ll Love This Recipe

Quick and Easy: This recipe takes minimal time to prepare, making it perfect for busy weeknights or last-minute gatherings.
Flavor-Packed: The marinade infuses the steak with an irresistible blend of garlic, ginger, and sesame flavors that are sure to please your palate.
Versatile: These skewers can be served as an appetizer, main course, or even a side dish, adapting well to any occasion.
Customizable: Feel free to add your favorite vegetables or adjust the ingredients to suit your taste preferences.
Grill-Ready: Ideal for outdoor cooking enthusiasts, these skewers are perfect for grilling season.

Tools and Preparation

To make Grilled Asian Garlic Steak Skewers, you’ll need some essential tools. Having the right equipment can simplify the cooking process and ensure great results.

Essential Tools and Equipment

Skewers
Grill
Bowl
Whisk
Knife

Importance of Each Tool

Skewers: These hold everything together while cooking and allow for even grilling.
Grill: A good grill provides the heat needed for perfect searing and flavor development.
Bowl: A mixing bowl is essential for preparing the marinade and tossing the steak with vegetables.
Knife: A sharp knife helps in cutting the steak and veggies evenly for uniform cooking.

Ingredients

Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!

For the Skewers

1 1/2 pounds top sirloin steak
2/3 cup soy sauce
6 garlic cloves (minced)
1/4 cup sesame oil
1/4 cup olive oil
½ cup sugar
1 Tablespoon grated ginger
2 tbsp sesame seeds (I like using Japanese assorted sesame seeds but any will work)
1 red onion (cut into one inch pieces)
1 green bell pepper (cut into one inch pieces)
1 yellow bell pepper (cut into one inch pieces)
1 red bell pepper (cut into one inch pieces)
skewers

For Garnish

Sliced green onions (for garnish)

How to Make Grilled Asian Garlic Steak Skewers

Step 1: Cut the Steak

Cut the top sirloin steak into one-inch cubes. This size ensures that they cook evenly on the grill.

Step 2: Prepare the Marinade

In a large bowl:
1. Whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
2. Add the steak cubes and toss until well coated in marinade.
3. Cover and marinate in the refrigerator for at least 3 hours or overnight for enhanced flavor.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat while you prepare the skewers.

Step 4: Assemble the Skewers

Thread the marinated steak cubes onto skewers along with pieces of red onion and colorful bell peppers.

Step 5: Grill

Place the skewers on the grill:
– Grill for about 8-10 minutes until cooked to your desired liking. Turn occasionally for even grilling.

Enjoy your delicious Grilled Asian Garlic Steak Skewers hot off the grill!

How to Serve Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers make for a vibrant and flavorful meal. They can be served in a variety of ways to enhance their deliciousness and appeal. Here are some serving suggestions to elevate your dining experience.

On a Bed of Rice

Steamed Jasmine Rice – This fragrant rice pairs well with the savory flavors of the skewers.
Fried Rice – For added texture and flavor, serve the skewers atop a colorful fried rice.

With Fresh Vegetables

Mixed Green Salad – A refreshing salad with mixed greens, cucumber, and a light vinaigrette complements the richness of the steak.
Grilled Vegetables – Enhance your dish with grilled zucchini, asparagus, or eggplant for additional flavor.

As Appetizers

Skewer Platter – Serve small portions of skewers on a platter as an appetizer for gatherings.
With Dipping Sauce – Offer soy sauce or spicy mayo as tasty dipping options alongside the skewers.

How to Perfect Grilled Asian Garlic Steak Skewers

To achieve the best results with your Grilled Asian Garlic Steak Skewers, consider these helpful tips.

Marinate Longer – Allowing the steak to marinate overnight enhances flavor absorption and tenderness.
Use High Heat – Preheating the grill ensures that the steak gets a good sear, locking in juices and flavors.
Cut Uniform Pieces – Cutting the steak into uniform cubes helps ensure even cooking throughout.
Don’t Overcrowd Skewers – Give each piece enough space on the skewer for even heat distribution while grilling.
Rest Before Serving – Letting the skewers rest for a few minutes after grilling allows juices to redistribute for maximum tenderness.

Best Side Dishes for Grilled Asian Garlic Steak Skewers

Pairing side dishes with your Grilled Asian Garlic Steak Skewers can enhance your meal. Here are some great options to consider.

Coconut Rice – This subtly sweet rice adds an exotic touch that complements the savory skewers nicely.
Asian Slaw – A crunchy slaw with cabbage, carrots, and sesame dressing provides freshness and texture.
Roasted Potatoes – Crispy roasted potatoes seasoned with herbs create a delightful contrast to the tender steak.
Quinoa Salad – A light quinoa salad loaded with veggies makes for a nutritious side that balances out the meal.
Garlic Noodles – These flavorful noodles infused with garlic and butter are perfect for soaking up any leftover marinade.
Pickled Vegetables – Adding pickled cucumbers or radishes offers a tangy bite that enhances each skewer’s rich flavor.

Common Mistakes to Avoid

Grilled Asian Garlic Steak Skewers can be a delightful dish, but avoiding common mistakes will enhance your experience.

Skipping the Marinade Time: Not allowing enough time for marinating can result in less flavorful skewers. Aim for at least 3 hours or overnight for the best taste.
Using the Wrong Cut of Meat: Choosing a tougher cut can lead to chewy skewers. Opt for top sirloin steak for tenderness and flavor.
Overcrowding the Skewers: Packing too many ingredients on one skewer may prevent even cooking. Leave some space between pieces for better heat circulation.
Not Preheating the Grill: Grilling on a cold grill can lead to uneven cooking. Preheat your grill to medium-high heat before adding the skewers.
Ignoring Cooking Time: Overcooking can dry out the meat. Keep an eye on your skewers and aim for 8-10 minutes, adjusting based on your preferred doneness.

Refrigerator Storage

Store grilled Asian garlic steak skewers in an airtight container.
They will last up to 3-4 days in the refrigerator.
Make sure they are completely cooled before sealing.

Freezing Grilled Asian Garlic Steak Skewers

Wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.
Frozen skewers can last up to 2-3 months.
Label the bags with dates for easy tracking.

Reheating Grilled Asian Garlic Steak Skewers

Oven: Preheat to 350°F (175°C) and place skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals (30 seconds) until warm.
Stovetop: Reheat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

How do I make grilled Asian garlic steak skewers tender?

Marinating the steak properly will help break down tough fibers, making it more tender and flavorful.

Can I use different vegetables with my grilled Asian garlic steak skewers?

Absolutely! Feel free to customize with vegetables like zucchini, cherry tomatoes, or mushrooms based on your preference.

What is the best way to serve grilled Asian garlic steak skewers?

Serve them hot off the grill with sliced green onions as garnish. Pair with rice or salad for a complete meal.

How long should I marinate grilled Asian garlic steak skewers?

For maximum flavor, marinate your skewers for at least 3 hours but overnight is ideal.

Can I use chicken instead of beef for these skewers?

Yes! Chicken can be used as an alternative by adjusting cooking times accordingly since it cooks faster than beef.

Final Thoughts

Grilled Asian Garlic Steak Skewers are not only juicy and flavorful but also versatile enough to adapt to various tastes. Customize them by trying different vegetables or marinades. Whether you serve them as an appetizer or main dish, they are sure to impress family and friends alike!