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Greek Roasted Potatoes with Whipped Feta

Greek Roasted Potatoes with Whipped Feta

Introducing Greek Roasted Potatoes with Whipped Feta – a delightful side dish that combines crispy, fluffy potatoes with a creamy, tangy feta dip. This dish is perfect for any meal, whether it’s a family gathering or an elegant dinner party. The roasted potatoes are seasoned with zesty lemon and aromatic oregano, creating an impressive flavor profile that’s sure to impress your guests. Serve them as an appetizer, side dish, or even make them the star of your main course by pairing them with grilled chicken. With easy preparation and versatile serving options, this recipe will quickly become a favorite in your culinary repertoire.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 kg Baking Potatoes (peeled & diced)
  • 1 liter Chicken Stock
  • 2–3 Lemons
  • 3 tbsp Olive Oil
  • 2 tsp Dried Oregano
  • 1 small bulb of Garlic
  • 200g Feta Cheese
  • 100g Cream Cheese
  • 1 tsp Honey

Instructions

  1. Boil diced potatoes in chicken stock and lemon juice until knife-tender.
  2. Drain and steam dry potatoes for about 10 minutes.
  3. Toss potatoes with olive oil, oregano, salt, pepper, and garlic; roast at 390°F (200°C) for 40-45 minutes until golden brown.
  4. For whipped feta: blend feta, cream cheese, olive oil, and honey until smooth.
  5. Serve roasted potatoes over the whipped feta; garnish with parsley and lemon juice if desired.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Soak potatoes in cold water for 30 minutes before boiling to enhance crispiness. Experiment with spices like paprika for added flavor. For a vegan version, use plant-based feta and dairy-free cream cheese.