Granadilla Orange Popsicles are the perfect treat to enjoy during hot summer days. These delightful popsicles blend the tropical flavors of granadilla and orange into a refreshing and fruity dessert. They are easy to make and can be enjoyed by everyone, making them ideal for family gatherings, picnics, or simply as a cool snack at home. Whether you choose to keep them alcohol-free or add a splash of vodka or rum for a fun twist, these popsicles will surely impress!
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of granadilla and orange creates a refreshing, sweet-tart taste that is simply irresistible.
- Easy to Make: With just a few simple steps, you can whip up these popsicles in no time.
- Versatile: Enjoy them as a dessert, snack, or even as a fun addition to your summer parties.
- Healthy Treat: Made from fresh fruit, these popsicles are a guilt-free indulgence that kids and adults alike will love.
- Customizable: You can easily adjust the sweetness or add your favorite spirits for an adult twist.
Tools and Preparation
Before diving into making Granadilla Orange Popsicles, gather your tools. Having everything ready will streamline the process and ensure you have fun while creating this delicious treat.
Essential Tools and Equipment
- Popsicle mold
- Small saucepan
- Stirring spoon
- Measuring cups
Importance of Each Tool
- Popsicle mold: Essential for shaping your popsicles into perfect frozen treats.
- Small saucepan: Ideal for combining ingredients over heat to dissolve sugar smoothly.
- Stirring spoon: Necessary for mixing ingredients thoroughly to achieve the best flavor.
Ingredients
To make these delightful Granadilla Orange Popsicles, you’ll need:
- ½ cup sugar (use ⅓ cup if fruit is very ripe and sweet)
- 1 cup fresh orange juice (250 ml)
- 2 cups fresh granadilla pulp (500 ml)
- 2 tablespoons vodka or white rum (optional)

How to Make Granadilla Orange Popsicles
Step 1: Heat the Orange Juice
In a small saucepan, heat the orange juice over medium heat. Add the sugar and stir until fully dissolved.
Step 2: Combine with Granadilla Pulp
Remove from heat and stir in the granadilla pulp. Let the mixture cool to room temperature.
Step 3: Chill the Mixture
Once cooled, refrigerate until chilled. This step helps enhance the flavors before freezing.
Step 4: Add Alcohol (Optional)
Stir in the vodka or white rum if you’re using it. This adds an adult twist but can be skipped for a family-friendly version.
Step 5: Prepare for Freezing
Pour the chilled mixture into a 10-hole popsicle mold. Insert sticks and seal securely.
Step 6: Freeze Until Solid
Freeze for at least 6 hours or until completely solid. This ensures that your popsicles have a firm texture.
Step 7: Serve Frozen
Remove from molds and serve frozen. Enjoy your refreshing Granadilla Orange Popsicles!
How to Serve Granadilla Orange Popsicles
Serving Granadilla Orange Popsicles is a delightful experience. These refreshing treats can be enjoyed in various ways that enhance their tropical flavor and make your gatherings even more enjoyable.
Classic Serving
- On a Stick: Simply remove the popsicles from the mold and serve them on their sticks for a classic, fun treat.
Tropical Garnish
- Fresh Mint Leaves: Add a sprig of mint to each popsicle for an aromatic touch that complements the fruity flavors.
Pair with Fruit
- Fruit Salad: Serve alongside a colorful fruit salad to create a fruity feast that appeals to all ages.
Fun Drinks
- Coconut Water: Pair these popsicles with chilled coconut water for an extra tropical vibe.
Adult Twist
- Cocktail Pairing: Serve with a light cocktail or mocktail that echoes the flavors of granadilla and orange, enhancing the refreshment.
Ice Cream Sandwiches
- With Ice Cream: Use two popsicles to sandwich your favorite ice cream for a creamy, fruity dessert experience.
How to Perfect Granadilla Orange Popsicles
To make the best Granadilla Orange Popsicles, follow these helpful tips to ensure your treats are perfectly refreshing and flavorful.
- Bold sweetness adjustment: If your granadillas are very sweet, reduce sugar to ⅓ cup for balanced sweetness.
- Bold fresh juice: Always use freshly squeezed orange juice for the brightest flavor and optimal freshness.
- Bold thorough mixing: Stir well after adding granadilla pulp to ensure even distribution of flavors throughout the mixture.
- Bold chill before freezing: Allow the mixture to chill completely in the refrigerator before pouring into molds for better texture.
- Bold proper freezing time: Freeze for at least 6 hours to achieve solid popsicles; overnight is best for perfect results.
- Bold easy removal: To easily remove popsicles from molds, run warm water over the outside of the mold briefly before pulling them out.

Best Side Dishes for Granadilla Orange Popsicles
Adding side dishes can elevate your dessert experience. Here are some delightful pairings that complement Granadilla Orange Popsicles perfectly.
- Tropical Fruit Salad: A mix of pineapple, mango, and kiwi creates a vibrant side that enhances the tropical theme.
- Coconut Rice Pudding: Creamy rice pudding made with coconut milk offers a rich contrast to the icy popsicle.
- Chili-Lime Corn on the Cob: Grilled corn coated with chili powder and lime adds a spicy kick alongside your sweet treats.
- Avocado Toast: Slices of avocado on toasted bread can provide a creamy texture balance against the frozen treat.
- Mini Tacos: Small tacos filled with fresh ingredients add savory goodness that pairs well with fruity desserts.
- Savory Chicken Skewers: Grilled chicken skewers seasoned with herbs provide protein balance and contrast nicely with sweet flavors.
Common Mistakes to Avoid
Making Granadilla Orange Popsicles is simple, but there are a few common pitfalls that can affect your results.
Skipping the Sugar: Not adding enough sugar can lead to bland popsicles. Adjust the sugar based on the sweetness of your fruit for a balanced flavor.
Overfilling the Molds: Filling the molds to the top can cause spills as they freeze. Leave a little space at the top to allow for expansion.
Not Chilling Before Freezing: If you pour the mixture into molds while it’s still warm, it may not freeze evenly. Always let it cool to room temperature before placing it in the freezer.
Using Overripe Granadilla: While ripe fruit is sweet, overly ripe granadilla may alter the texture and flavor. Choose fresh, firm granadilla for best results.
Ignoring Freezing Time: Removing popsicles too early can lead to a slushy texture. Ensure they freeze for at least 6 hours for a solid treat.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover mixture in an airtight container.
- It will last up to 2 days in the refrigerator before freezing.
Freezing Granadilla Orange Popsicles
- Once filled, freeze them for at least 6 hours or until completely solid.
- Use silicone molds for easier removal after freezing.
Reheating Granadilla Orange Popsicles
- Oven: Not recommended as popsicles should be consumed frozen.
- Microwave: Use low power (10-20 seconds) to slightly soften edges if stuck; do not microwave directly.
- Stovetop: Not applicable; these treats are best enjoyed frozen.

Frequently Asked Questions
Can I use other fruits in my popsicles?
Yes! You can substitute granadilla with other tropical fruits like mango or passionfruit for different flavors.
How do I make these Granadilla Orange Popsicles vegan?
Replace sugar with agave syrup or maple syrup, and ensure no alcohol is used.
What is the best way to remove popsicles from molds?
Run warm water over the outside of the mold for a few seconds to loosen them up before pulling them out gently.
How long do Granadilla Orange Popsicles last in the freezer?
They can be stored in an airtight container in the freezer for up to 3 months without losing flavor.
Final Thoughts
Granadilla Orange Popsicles are a delightful summer treat bursting with tropical flavors. They are easy to make and perfect for customizing with your favorite fruits or spirits. Enjoy these refreshing popsicles at your next gathering or simply as a personal treat on a hot day!

Granadilla Orange Popsicles
Granadilla Orange Popsicles are the ultimate summer refreshment, perfect for cooling off on hot days. This easy-to-make treat combines the sweet-tart flavors of fresh granadilla and zesty orange juice, making it a delightful dessert that appeals to both kids and adults. Ideal for family gatherings, picnics, or a simple snack at home, these popsicles can be customized with or without alcohol for an extra kick. Just blend, freeze, and enjoy!
- Total Time: 15 minutes
- Yield: Makes approximately 10 popsicles 1x
Ingredients
- ½ cup sugar (or ⅓ cup if fruit is very ripe)
- 1 cup fresh orange juice (250 ml)
- 2 cups fresh granadilla pulp (500 ml)
- 2 tablespoons vodka or white rum (optional)
Instructions
- In a small saucepan, heat orange juice over medium heat. Add sugar and stir until dissolved.
- Remove from heat and mix in granadilla pulp. Cool to room temperature.
- Refrigerate the mixture until chilled.
- If desired, stir in vodka or rum.
- Pour the mixture into popsicle molds, insert sticks, and seal.
- Freeze for at least 6 hours or until solid.
- Remove from molds and serve frozen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Adjust sugar based on fruit sweetness for a balanced flavor. Always use freshly squeezed orange juice for optimal taste. Chill the mixture completely before pouring into molds for better texture.