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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita) is a delightful dessert that combines the crispiness of phyllo dough with a rich semolina filling, drizzled with warm honey for an irresistible treat. This pie is not only visually stunning with its golden layers but also offers a unique flavor profile thanks to the warm spices of cinnamon and nutmeg. Perfect for any occasion, from family gatherings to festive celebrations, this Melopita will leave your guests craving more. Easy to prepare and customizable with toppings like nuts or fresh fruits, this dessert is sure to impress everyone at your table.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the first seven sheets of phyllo in the dish, brushing each layer generously with melted butter.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
  4. Top with the eighth sheet of phyllo and brush with more melted butter; lightly score the top for easier slicing.
  5. Bake for 40–45 minutes until golden brown and set. Let cool for about 10 minutes.
  6. Drizzle warmed honey over the pie and sprinkle toasted sesame seeds before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: For added texture and flavor, consider mixing in nuts or dried fruits into the filling. Serve warm or at room temperature with whipped cream or fresh berries for a refreshing contrast.