This Golden Cheese Steak Tortellini Casserole is the ultimate comfort food that combines tender steak with creamy cheese tortellini, all enveloped in a rich cheese sauce. Perfect for weeknight dinners or casual get-togethers, this dish is indulgent yet simple to make. With its golden, bubbly topping and savory layers, it’s bound to become a favorite among family and friends.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole requires minimal prep work and can be assembled in no time.
- Flavor Packed: The combination of sirloin steak and sharp cheddar cheese creates a deliciously rich flavor profile.
- Versatile Dish: Great for weeknight meals or special occasions; it satisfies all appetites.
- Crowd-Pleaser: With its cheesy goodness, this dish is sure to impress guests and family alike.
- Comforting Meal: The warm, hearty ingredients make this casserole perfect for cozy nights in.
Tools and Preparation
Before you dive into this delicious recipe, gather your tools and equipment to ensure a smooth cooking process.
Essential Tools and Equipment
- Skillet
- Baking dish (9×13 inches)
- Whisk
- Mixing bowl
- Measuring cups/spoons
Importance of Each Tool
- Skillet: Ideal for searing the steak and making the sauce, ensuring even cooking.
- Baking dish: A 9×13 inch dish allows ample space for layering ingredients while baking.
- Whisk: Essential for mixing the cheese sauce smoothly without lumps.
- Mixing bowl: Useful for combining ingredients before transferring them to the baking dish.
Ingredients
To make this delightful Golden Cheese Steak Tortellini Casserole, you’ll need the following ingredients:
For the Steak Mixture
- 1 lb sirloin steak or steak tips, cut into bite-sized pieces
- Salt & black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
For the Cheese Sauce
- 1 tbsp all-purpose flour
- 2 cups milk (whole milk or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
- 1 tsp Dijon mustard (optional)
- 1 tsp paprika
For the Tortellini
- 1 package (20 oz) cheese tortellini, fresh or refrigerated
For Topping
- ½ cup shredded mozzarella
- 2 tbsp chopped parsley, for garnish
How to Make Golden Cheese Steak Tortellini Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it heats up, season your steak pieces with salt and pepper.
Step 2: Sear the Steak
In a skillet, heat olive oil over medium-high heat.
* Sear the steak for about 2–3 minutes per side until browned.
* Remove from heat and set aside.
Step 3: Make the Cheese Sauce
In the same skillet:
1. Melt butter over medium heat.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Stir in flour to create a roux, cooking for an additional minute.
4. Gradually whisk in milk and beef broth until smooth.
5. Add cheddar cheese, Dijon mustard (if using), and paprika; stir until creamy.
Step 4: Prepare the Tortellini
Cook tortellini according to package directions but slightly undercook them.
* Drain well and toss with a small amount of olive oil to prevent sticking.
Step 5: Assemble the Casserole
Grease your baking dish.
1. Combine tortellini, seared steak, and cheese sauce in the dish.
2. Stir gently to mix everything evenly.
3. Sprinkle shredded mozzarella on top.
Step 6: Bake Your Casserole
Bake uncovered for about 20–25 minutes or until the cheese is bubbly and golden brown.
Garnish with chopped parsley before serving. Enjoy your comforting Golden Cheese Steak Tortellini Casserole!
How to Serve Golden Cheese Steak Tortellini Casserole
This Golden Cheese Steak Tortellini Casserole is not only delicious but also versatile in how you can serve it. Whether it’s a casual family dinner or a gathering with friends, here’s how to enhance your serving experience.
Pair with a Fresh Salad
- Garden Salad: A mix of crisp greens, tomatoes, and cucumbers adds freshness.
- Caesar Salad: With romaine lettuce, croutons, and Parmesan, this classic pairs well with the casserole’s richness.
Add Some Bread on the Side
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Dinner Rolls: Soft rolls are great for mopping up every last bite.
Offer Condiments and Toppings
- Hot Sauce: For those who enjoy a bit of heat, provide hot sauce on the side.
- Grated Parmesan: A sprinkle of cheese can elevate each serving.
How to Perfect Golden Cheese Steak Tortellini Casserole
To ensure your Golden Cheese Steak Tortellini Casserole turns out perfectly every time, keep these tips in mind.
- Use Quality Ingredients: Opt for fresh tortellini and high-quality steak for the best flavor.
- Don’t Overcook Tortellini: Slightly undercooking the tortellini helps maintain their texture in the casserole.
- Make It Ahead of Time: Prepare the casserole in advance and refrigerate it. Just bake before serving.
- Adjust Seasonings to Taste: Don’t hesitate to tweak salt, pepper, or spices based on your preferences.
- Cover While Baking Initially: If you notice it browning too quickly, cover with foil for half the baking time.
- Let It Rest Before Serving: Allow it to sit for a few minutes after baking; this makes serving easier.
Best Side Dishes for Golden Cheese Steak Tortellini Casserole
Complement your Golden Cheese Steak Tortellini Casserole with these delightful side dishes that enhance your meal.
- Steamed Vegetables: Broccoli or green beans bring color and nutrition to your plate.
- Roasted Asparagus: Tossed with olive oil and garlic, asparagus makes a tasty pairing.
- Coleslaw: A tangy slaw provides crunch and balances the dish’s creaminess.
- Mashed Potatoes: Creamy potatoes can soak up extra cheese sauce perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits offers a sweet contrast to the savory casserole.
- Quinoa Salad: This protein-packed salad can be mixed with veggies and herbs for added flavor.
Common Mistakes to Avoid
When preparing your Golden Cheese Steak Tortellini Casserole, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overcooking the Steak: Searing the steak too long can make it tough. Aim for 2–3 minutes per side until nicely browned, then remove it from heat.
- Not Seasoning Properly: Under-seasoning can lead to bland flavors. Be sure to season your steak with salt and pepper before cooking and taste the cheese sauce before combining.
- Using Cold Ingredients: Cold milk and broth can cause the sauce to clump. Let them come to room temperature or warm them slightly before adding.
- Skipping the Roux Step: Neglecting the roux can result in a watery sauce. Cooking the flour with butter helps thicken your cheese sauce and enhances flavor.
- Not Following Tortellini Instructions: Overcooking tortellini can make them mushy. Follow package instructions closely, slightly undercooking them for a perfect texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Best consumed within 3–4 days for optimal flavor.
Freezing Golden Cheese Steak Tortellini Casserole
- Freeze in a freezer-safe container for up to 2 months.
- Allow it to cool completely before sealing tightly.
Reheating Golden Cheese Steak Tortellini Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
- Microwave: Place in a microwave-safe dish and cover. Heat in short intervals (1-2 minutes), stirring in between until warm.
- Stovetop: Heat in a skillet over medium-low, stirring frequently until warmed throughout.
Frequently Asked Questions
Here are some common questions about the Golden Cheese Steak Tortellini Casserole.
Can I use chicken instead of steak in the Golden Cheese Steak Tortellini Casserole?
Yes! Chicken is a great substitute. Cook it thoroughly before mixing with the cheese sauce.
How can I customize my Golden Cheese Steak Tortellini Casserole?
Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.
What type of cheese works best for this casserole?
Sharp cheddar is recommended, but you can also try gouda or mozzarella for different flavor profiles.
Can I make this dish ahead of time?
Absolutely! You can prepare it up to the baking stage and store it in the fridge overnight. Just bake when ready!
Final Thoughts
The Golden Cheese Steak Tortellini Casserole is not only delicious but also versatile. It’s perfect for family dinners or casual gatherings, allowing you to customize it based on your preferences. Give this recipe a try, and enjoy a comforting meal that everyone will love!
Golden Cheese Steak Tortellini Casserole
Indulge in the comforting warmth of Golden Cheese Steak Tortellini Casserole, a delicious dish that effortlessly combines tender sirloin steak with creamy cheese tortellini, all enveloped in a rich and flavorful cheese sauce. Perfect for busy weeknights or relaxed gatherings, this casserole is bound to become a family favorite. The golden, bubbly topping and savory layers create an irresistible presentation, making it not just a meal but a memorable experience.
- Total Time: 40 minutes
- Yield: Serves 8
Ingredients
- 1 lb sirloin steak (or steak tips), cut into bite-sized pieces
- 1 package (20 oz) cheese tortellini, fresh or refrigerated
- 2 cups milk (whole or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella for topping
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tbsp all-purpose flour
- Salt & black pepper, to taste
- 1 tsp Dijon mustard (optional)
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C). Season sirloin pieces with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the steak until browned (about 2-3 minutes per side). Remove from heat.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour to form a roux; gradually whisk in milk and beef broth until smooth.
- Add cheddar cheese and stir until creamy.
- Cook tortellini according to package directions but slightly undercook them. Drain and toss with olive oil.
- In a greased baking dish, combine tortellini, seared steak, and cheese sauce. Mix gently. Top with shredded mozzarella.
- Bake uncovered for about 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of casserole (approximately 200g)
- Calories: 490
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Customize by adding vegetables such as spinach or bell peppers for extra nutrition. Prepare ahead of time by assembling the casserole without baking; refrigerate overnight before baking.
