Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gluten free vegan peach crumb bars

Gluten Free Vegan Peach Crumb Bars

Indulge in these gluten free vegan peach crumb bars, a delightful dessert that perfectly showcases the sweetness of fresh peaches with a crispy oat topping. These bars are not only easy to make but also cater to various dietary needs, making them ideal for gatherings or a sweet snack at home. The combination of ripe peaches, warm spices, and wholesome ingredients creates a mouthwatering treat that everyone will love. Enjoy them warm with a scoop of dairy-free ice cream or cold for a refreshing summer dessert.

  • Total Time: 1 hour
  • Yield: About 9 servings 1x

Ingredients

Scale
  • 4–5 ripe peaches (peeled and diced)
  • 1/3 cup cane sugar
  • 2 tablespoons cornstarch or tapioca starch
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon orange juice
  • 1 1/4 cups gluten-free flour blend
  • 1 cup gluten-free quick oats
  • 1/4 cup brown sugar
  • 6 tablespoons solid coconut oil
  • 2 tablespoons dairy-free milk

Instructions

  1. Preheat your oven to 375°F (190°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, combine diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside.
  3. In another bowl, mix the gluten-free flour blend, quick oats, brown sugar, and salt. Add solid coconut oil and dairy-free milk; mix until crumbly.
  4. Press two-thirds of the mixture into the prepared pan. Layer with the peach mixture and sprinkle remaining crumble on top.
  5. Bake for 40–45 minutes until bubbly and golden brown. Allow to cool before slicing.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (about 70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Choose ripe but firm peaches for the best texture. For added crunch, consider mixing in nuts or seeds. Store leftovers in an airtight container for up to five days.