Peach cobbler, peach crumble, peach crisp… there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. Perfect for dessert or a sweet snack, these bars are not only easy to make but also celebrate the delightful flavors of fresh peaches. With a crispy topping and gooey fruit layer, they are great for gatherings, picnics, or simply enjoying at home.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these bars quickly.
- Delicious Flavor: The combination of ripe peaches and warm spices creates a mouthwatering treat that everyone will enjoy.
- Versatile Dish: Perfect as a dessert or snack, these bars can be served warm with a scoop of dairy-free ice cream or enjoyed cold.
- Gluten-Free & Vegan: Made without gluten or animal products, these bars cater to various dietary needs while still being incredibly tasty.
- Crowd-Pleaser: Whether it’s a family gathering or a casual get-together with friends, these bars are sure to impress.
Tools and Preparation
Before you start making your gluten free vegan peach crumb bars, gather your tools and equipment. Having everything ready will make the process smooth.
Essential Tools and Equipment
- 8×8-inch baking pan
- Parchment paper or nonstick cooking spray
- Mixing bowls
- Fork for mixing
- Measuring cups and spoons
Importance of Each Tool
- Baking Pan: The right size ensures even baking and helps the bars hold their shape.
- Mixing Bowls: Having separate bowls makes it easier to combine ingredients without mess.
- Fork for Mixing: A fork helps blend the crumb mixture effectively, ensuring the perfect texture.
Ingredients
To create these gluten free vegan peach crumb bars, gather the following ingredients:
- 4-5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
- 1 cup gluten free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons coconut oil (solid)
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoon pure maple syrup
How to Make gluten free vegan peach crumb bars
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying with nonstick cooking spray.
Step 2: Prepare the Peaches
- Peel, pit, and dice the peaches.
- In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice. Set this mixture aside.
Step 3: Make the Crumb Topping
- In another bowl, sift together gluten-free flour blend, quick oats, brown sugar, additional cane sugar, and sea salt.
- Add solid coconut oil along with maple syrup and coconut milk into the dry mixture. Blend using a fork until well combined.
- Spread about two-thirds of this oat mixture into your prepared pan. Press it evenly into the bottom.
Step 4: Assemble Bars
Top the pressed oat layer with an even layer of your prepared peaches (including any juices). Sprinkle the remaining oat crumble over the peaches.
Step 5: Bake
Bake in the preheated oven for about 40–45 minutes or until the peaches are bubbly and the crumble is golden brown.
Step 6: Cool and Serve
Allow your bars to cool in the pan before slicing. Enjoy!
How to Serve gluten free vegan peach crumb bars
These gluten free vegan peach crumb bars are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a quiet night, these serving suggestions will enhance your experience.
A La Mode
- Dairy-Free Ice Cream: Serve warm with a scoop of dairy-free vanilla ice cream for a creamy contrast.
- Coconut Whipped Cream: Top with light and airy coconut whipped cream for an added sweetness.
With Fresh Fruit
- Sliced Peaches: Add fresh peach slices on the side for a refreshing touch.
- Berries: Pair with blueberries or raspberries for an extra burst of flavor.
As Breakfast Bars
- Morning Treat: Enjoy these bars as a quick breakfast option paired with coffee or tea.
- With Yogurt: Crumble over some dairy-free yogurt for added texture and nutrition.
How to Perfect gluten free vegan peach crumb bars
To ensure your gluten free vegan peach crumb bars come out perfectly every time, keep these tips in mind.
- Use Ripe Peaches: Choosing perfectly ripe peaches enhances the sweetness and flavor of the bars.
- Measure Ingredients Accurately: Precision is key in baking; use proper measuring tools for the best results.
- Chill Coconut Oil: Ensure your coconut oil is solid before mixing for a crumbly topping that holds together well.
- Let Cool Before Slicing: Allow the bars to cool completely in the pan to set properly, making slicing easier.
Best Side Dishes for gluten free vegan peach crumb bars
Pairing side dishes with your gluten free vegan peach crumb bars can create a well-rounded dessert experience. Here are some great options:
- Mixed Green Salad: A light salad with vinaigrette balances the sweetness of the bars.
- Fruit Salad: A medley of seasonal fruits adds freshness and color to your plate.
- Chia Seed Pudding: This creamy dessert offers additional texture and is packed with nutrients.
- Granola Parfait: Layer dairy-free yogurt, granola, and fresh fruit for a satisfying combination.
- Nut Butter Toast: Serve alongside whole-grain toast topped with almond or peanut butter for protein.
- Oven-Roasted Nuts: A small bowl of spiced nuts provides a crunchy contrast to the soft bars.
Common Mistakes to Avoid
To ensure your gluten free vegan peach crumb bars turn out perfectly, keep these common mistakes in mind.
- Using Overripe Peaches: Overripe peaches can lead to a mushy filling. Choose ripe but firm peaches for the best texture.
- Not Measuring Ingredients Accurately: Incorrect measurements can affect the recipe. Use proper measuring cups for both dry and wet ingredients.
- Skipping the Cooling Time: Cutting the bars too soon can cause them to fall apart. Allow them to cool completely in the pan before slicing.
- Ignoring Oven Temperature: Ovens can vary in temperature. Always preheat your oven and consider using an oven thermometer for accuracy.
- Not Pressing the Crust Firmly Enough: A loose crust may crumble easily. Be sure to press the oat mixture firmly into the pan for stability.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 5 days in the fridge.
Freezing gluten free vegan peach crumb bars
- Wrap individual bars in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating gluten free vegan peach crumb bars
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for best texture.
- Microwave: Heat individual bars on medium power for 30-45 seconds until warm.
- Stovetop: Place in a pan over low heat, cover, and warm gently, checking frequently.
Frequently Asked Questions
Here are some commonly asked questions about gluten free vegan peach crumb bars.
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess liquid before mixing with other ingredients.
How do I know when my gluten free vegan peach crumb bars are done?
The bars are done when the peaches are bubbly and the crumble topping is golden brown.
Can I substitute different fruits?
Absolutely! Feel free to experiment with other fruits like blueberries or apples for a fun twist on this recipe.
What can I use instead of coconut oil?
You can substitute coconut oil with any neutral-flavored oil or vegan butter if desired.
How should I serve these bars?
These bars are delicious on their own or served with a scoop of dairy-free ice cream or whipped coconut cream.
Final Thoughts
These gluten free vegan peach crumb bars are not only easy to make but also incredibly versatile. You can customize them by swapping out fruits or adding nuts for extra crunch. Give this delightful dessert a try; your taste buds will thank you!
Gluten Free Vegan Peach Crumb Bars
Indulge in these gluten free vegan peach crumb bars, a delightful dessert that perfectly showcases the sweetness of fresh peaches with a crispy oat topping. These bars are not only easy to make but also cater to various dietary needs, making them ideal for gatherings or a sweet snack at home. The combination of ripe peaches, warm spices, and wholesome ingredients creates a mouthwatering treat that everyone will love. Enjoy them warm with a scoop of dairy-free ice cream or cold for a refreshing summer dessert.
- Total Time: 1 hour
- Yield: About 9 servings 1x
Ingredients
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 6 tablespoons solid coconut oil
- 2 tablespoons dairy-free milk
Instructions
- Preheat your oven to 375°F (190°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside.
- In another bowl, mix the gluten-free flour blend, quick oats, brown sugar, and salt. Add solid coconut oil and dairy-free milk; mix until crumbly.
- Press two-thirds of the mixture into the prepared pan. Layer with the peach mixture and sprinkle remaining crumble on top.
- Bake for 40–45 minutes until bubbly and golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (about 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Choose ripe but firm peaches for the best texture. For added crunch, consider mixing in nuts or seeds. Store leftovers in an airtight container for up to five days.
