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Gingerbread Scones Recipe

Gingerbread Scones

Indulge in the warmth of the season with our Gingerbread Scones Recipe, a delightful blend of aromatic spices and rich molasses. Ideal for breakfast, brunch, or as an afternoon treat, these scones are simple to prepare and perfect for sharing with family and friends. The cozy flavors of ginger, cinnamon, and cloves create a comforting experience that pairs beautifully with your favorite hot beverage. Enjoy them plain or elevate with a sweet icing drizzle for an extra touch of indulgence. Embrace the spirit of fall and winter with these scrumptious scones that bring joy to any gathering.

  • Total Time: 25 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (of choice)
  • 1 cup powdered sugar
  • 2 tbsp melted butter (or vegan butter)
  • 1 tbsp maple syrup
  • ½ tsp pure vanilla extract

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, spices, sea salt, and sugar.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in milk and molasses until just combined.
  5. Shape dough into a circle on a baking sheet; brush with milk and sprinkle sugar on top.
  6. Cut into wedges and bake for 15-20 minutes until golden brown.
  7. Optional: Drizzle with icing made from powdered sugar, melted butter, maple syrup, and vanilla extract.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 215
  • Sugar: 8g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use cold ingredients for flaky scones. Customize with nuts or dried fruits for added texture. Allow scones to cool slightly before icing for better adherence.