This Gingerbread Scones Recipe is a delightful treat for the cooler months. Perfect for breakfast, brunch, or even as an afternoon snack, these scones are packed with warm spices and the rich flavor of molasses. Enjoy them with your favorite cup of coffee or tea and embrace the cozy vibes of fall and winter!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these scones come together quickly, making them perfect for any home baker.
- Deliciously Spiced: The combination of ginger, cinnamon, and cloves brings warmth to each bite, making it a seasonal favorite.
- Versatile Serving Options: Whether served plain or drizzled with icing, these scones can be enjoyed anytime—morning or evening!
- Perfect for Sharing: This recipe yields eight scones, making it ideal for gatherings or family breakfasts.
- Customizable: Feel free to experiment by adding nuts or dried fruit to suit your taste.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl helps you combine ingredients efficiently without mess.
- Pastry cutter: Using this tool makes cutting in butter easy and ensures even distribution throughout the flour mixture.
- Baking sheet: A sturdy baking sheet provides an even surface for baking your scones, ensuring they rise beautifully.
Ingredients
This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter! Perfect for a snack, dessert, breakfast or brunch!
For the Scone Base
- 2 cups unbleached white flour (8oz/240g)
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar (can use coconut sugar or date sugar)
- 1 tsp granulated sugar (for sprinkling on top)
- 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
- 1/4 cup molasses (3oz/85g)
- 1/2 cup milk (any kind – cow, coconut, almond, etc.)
- 1 tsp milk (for top)
For the Icing
- 1 cup powdered sugar
- 2 tbsp melted butter (or vegan butter)
- 1 tbsp maple syrup
- ½ tsp pure vanilla extract
How to Make Gingerbread Scones Recipe
Step 1: Preheat the Oven
Preheat your oven to 425 degrees F. This high heat will help create that lovely golden crust on your scones.
Step 2: Combine Dry Ingredients
In a large mixing bowl:
1. Mix together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of granulated sugar until well combined.
Step 3: Cut in Butter
Using a pastry cutter or the back of a fork:
– Cut cold butter cubes into the flour mixture until it resembles coarse crumbs about the size of peas.
Step 4: Add Wet Ingredients
Pour in:
– 1/2 cup of milk and 1/4 cup of molasses. Stir everything together until just combined.
Step 5: Shape the Dough
Bring the dough together with clean hands:
– Flatten it out onto a lightly greased baking sheet into a circle about 3/4 inch thick.
Step 6: Prepare for Baking
Brush the top of the dough with:
– 1 teaspoon of milk. Sprinkle with 1 teaspoon of sugar for an extra crunchy topping.
Step 7: Cut into Wedges
Using a sharp knife:
– Cut the dough circle into eight wedges for individual servings.
Step 8: Bake
Place in the preheated oven:
– Bake at 425 F for about 15-20 minutes until risen and golden brown.
Step 9: Optional Icing
If desired:
– In a small bowl, whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth. Spread over warm scones using a spoon or knife before serving.
Now you’re ready to devour these delightful gingerbread scones! Enjoy every bite with your favorite warm beverage.
How to Serve Gingerbread Scones Recipe
Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these scones pair beautifully with different accompaniments.
With Coffee or Tea
- A warm gingerbread scone is perfect alongside your favorite cup of coffee or tea. The spices in the scone complement the flavors of many brews.
Topped with Cream
- Spread a layer of whipped cream or non-dairy alternative on top for added richness. This creates a deliciously creamy texture that balances the spiciness of the scone.
Drizzled with Icing
- Enhance the sweetness by drizzling icing made from powdered sugar and maple syrup over the scones. This adds a lovely finish and makes them even more indulgent.
Fresh Fruit Pairing
- Serve your gingerbread scones with slices of fresh fruit like pears or apples. The freshness adds a nice contrast to the warm, spiced flavor of the scones.
As Part of a Brunch Spread
- Include gingerbread scones as part of a larger brunch spread. They pair well with other baked goods, fruits, and savory items, creating a diverse feast.
How to Perfect Gingerbread Scones Recipe
To achieve the best results with your gingerbread scones, consider these helpful tips that will enhance both flavor and texture.
Use Cold Ingredients: Ensure your butter and milk are cold before mixing. This helps create flaky layers in your scones.
Don’t Overmix: Mix the dough just until combined to keep your scones tender and light. Overworking it can lead to tough scones.
Cut Even Wedges: For uniform baking, cut your dough into evenly sized wedges. This ensures they bake evenly and look appealing.
Adjust Spice Levels: Feel free to adjust the spices according to your preference. Adding more ginger or cinnamon can enhance the flavor profile.
Experiment with Milk Options: Try different types of milk such as almond or oat milk for varied flavors, especially if you prefer dairy-free options.
Best Side Dishes for Gingerbread Scones Recipe
Gingerbread scones can be complemented by various side dishes that enhance their festive flavor. Here are some excellent options:
Spiced Apple Compote: A warm apple compote cooked with cinnamon adds sweetness and pairs perfectly with gingerbread flavors.
Cinnamon Sugar Butter: Whip together softened butter with cinnamon and sugar for a decadent spread that enhances each bite.
Chia Seed Jam: A fruity chia seed jam offers a fresh and tangy contrast to the rich spices in the scones.
Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that balances the richness of the scones.
Maple Glazed Pecans: These sweet nuts add crunch and flavor that complements gingerbread beautifully when sprinkled on top or served on the side.
Herbal Tea Infusion: Brewed herbal teas like chai or peppermint provide an aromatic beverage option that pairs wonderfully with spiced treats like gingerbread scones.
Common Mistakes to Avoid
Making gingerbread scones can be simple, but there are a few common pitfalls to watch out for.
- Bold ingredient measurements: Using incorrect measurements can ruin the texture. Make sure to measure your flour and liquids accurately for the best results.
- Bold overmixing the dough: Mixing too much can lead to tough scones. Stir until just combined for a light and fluffy texture.
- Bold skipping the cooling time: Not allowing cold butter is a mistake. Keeping your butter cold ensures flaky layers in your scones.
- Bold ignoring oven temperature: Baking at the wrong temperature can affect rising. Always preheat your oven properly before baking.
- Bold not using fresh spices: Old spices lose flavor, impacting taste. Ensure your spices are fresh for that rich gingerbread flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Gingerbread Scones Recipe
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- Can be frozen for up to 2 months.
Reheating Gingerbread Scones Recipe
- Oven: Preheat to 350°F (175°C) and warm scones for about 5-10 minutes.
- Microwave: Heat one scone on medium power for about 15-20 seconds, checking for warmth.
- Stovetop: Place in a pan over low heat, covered, for about 3-5 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about this gingerbread scones recipe.
What makes this Gingerbread Scones Recipe special?
This gingerbread scones recipe combines warm spices and molasses, making it perfect for cozy fall or winter days.
Can I use different types of milk in the Gingerbread Scones Recipe?
Yes! You can use cow’s milk, coconut milk, almond milk, or any other plant-based milk based on your preference.
How long does it take to prepare the Gingerbread Scones Recipe?
The total time is around 26 minutes, including prep and baking time.
Can I customize this Gingerbread Scones Recipe?
Absolutely! Add nuts, chocolate chips, or dried fruits to enhance flavor and texture.
Final Thoughts
This gingerbread scones recipe is a delightful treat that pairs perfectly with coffee or tea. Its versatility allows you to adjust flavors and ingredients based on your preferences. Don’t hesitate to try it out and make it your own!
Gingerbread Scones
Indulge in the warmth of the season with our Gingerbread Scones Recipe, a delightful blend of aromatic spices and rich molasses. Ideal for breakfast, brunch, or as an afternoon treat, these scones are simple to prepare and perfect for sharing with family and friends. The cozy flavors of ginger, cinnamon, and cloves create a comforting experience that pairs beautifully with your favorite hot beverage. Enjoy them plain or elevate with a sweet icing drizzle for an extra touch of indulgence. Embrace the spirit of fall and winter with these scrumptious scones that bring joy to any gathering.
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Ingredients
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (of choice)
- 1 cup powdered sugar
- 2 tbsp melted butter (or vegan butter)
- 1 tbsp maple syrup
- ½ tsp pure vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, spices, sea salt, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and molasses until just combined.
- Shape dough into a circle on a baking sheet; brush with milk and sprinkle sugar on top.
- Cut into wedges and bake for 15-20 minutes until golden brown.
- Optional: Drizzle with icing made from powdered sugar, melted butter, maple syrup, and vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 215
- Sugar: 8g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use cold ingredients for flaky scones. Customize with nuts or dried fruits for added texture. Allow scones to cool slightly before icing for better adherence.
