Ingredients
Scale
- 1 box brownie mix (or homemade)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- Prepare the brownie base according to package instructions or your favorite homemade recipe. Allow cooling completely.
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Bring to a simmer and cook for about 8-10 minutes until thickened.
- Remove from heat and stir in vanilla extract, pecans, and shredded coconut until well combined.
- Spread the frosting evenly over the cooled brownies.
- Let the frosted brownies cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for better flavor and texture. Don't overmix the brownie batter to maintain that fudgy consistency. Consider experimenting with toppings like chocolate ganache or extra nuts for added flair.