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German Chocolate Brownies

German Chocolate Brownies

Indulge in the ultimate dessert experience with these German Chocolate Brownies! Each bite delivers an explosion of rich chocolate flavor complemented by a gooey coconut pecan frosting. Ideal for parties or cozy nights at home, these brownies can be made from scratch or using a convenient boxed mix. The delightful combination of ingredients ensures that they not only satisfy your sweet cravings but also impress your guests. With simple steps and customizable options, this recipe is perfect for both novice bakers and seasoned pros alike. Treat yourself to this decadent delight and make every occasion special!

  • Total Time: 30 minutes
  • Yield: Serves approximately 12 brownies 1x

Ingredients

Scale
  • 1 pan of cooked brownies (8x8 or 9×9, boxed or homemade)
  • 2/3 cup evaporated milk
  • 2/3 cup granulated sugar
  • 1 large egg yolk
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoons pure vanilla extract
  • 2/3 cup chopped toasted pecans
  • 1 3/4 cups sweetened shredded coconut

Instructions

  1. Prepare your ingredients and tools.
  2. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter; simmer for 8–10 minutes until thickened.
  3. Remove from heat and stir in vanilla extract, pecans, and coconut until well mixed.
  4. Spread the frosting evenly over cooled brownies and allow to cool completely before slicing.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh ingredients for the best flavor. Feel free to customize with extra nuts or chocolate chips as toppings. If using a boxed brownie mix, follow package instructions for baking time.