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Garlic Shrimp Crostini with Avocado: A Flavorful Bite-Sized Delight

Garlic Shrimp Crostini with Avocado

Garlic Shrimp Crostini with Avocado is an impressive appetizer that effortlessly combines crispy baguette slices with succulent garlic shrimp and creamy avocado. This delectable dish is perfect for any occasion, whether it’s a casual gathering or a sophisticated dinner party. The complementary flavors of smoky shrimp, fresh avocado, and crunchy bread make each bite a delightful experience. With a preparation time of just 25 minutes, you can create a show-stopping starter that will leave your guests raving about your culinary skills!

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 10–12 baguette slices
  • 6 tbsp olive oil
  • 1 tsp garlic powder
  • 1 avocado
  • Juice of ½ lime
  • 12 large shrimp, peeled and deveined
  • 2 big garlic cloves, sliced
  • ¾ tsp smoked paprika
  • ½ tsp cumin
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. Slice the baguette into ½ inch thick pieces and arrange on the baking sheet.
  3. Mix 3 tablespoons of olive oil and garlic powder in a small bowl; brush each baguette slice with this mixture.
  4. Bake for 10-15 minutes until golden brown and crisp.
  5. In a bowl, mash the avocado with lime juice, salt, and pepper.
  6. Heat the remaining olive oil in a skillet over low heat; add garlic slivers until fragrant (about 2 minutes).
  7. Increase heat to medium-high; add shrimp seasoned with smoked paprika, cumin, salt, and pepper; cook until pink and opaque (3-5 minutes).
  8. Spread mashed avocado on each crostini; top with one shrimp per slice.
  9. Serve immediately for best texture.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: Choose ripe avocados for optimal creaminess. Feel free to customize by adding toppings like diced tomatoes or feta cheese. For added zest, consider serving with aioli or spicy salsa.